GRITS AND SAUSAGE CASSEROLE
Steps:
- Preheat oven to 375 degrees F.
- Cook sausage in a non-stick skillet over medium-high heat until browned, stirring to crumble. Drain and set aside.
- Combine milk and water in a saucepan; bring to a boil over medium-high heat. Stir in grits; cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine grits mixture, sausage, cheese, parsley, salt, garlic, and peppers in a large bowl; set aside.
- Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir 1/4 of the egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake for 25 minutes or until set and lightly browned.
- Coat a medium nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper, and saute 4 minutes or until tender; serve warm with grits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansar Malik
[email protected]This was my first time making grits casserole and it turned out great! I followed the recipe exactly and it was perfect.
Shernelle
[email protected]I've tried several grits casserole recipes and this one is by far the best. It's creamy, cheesy, and packed with flavor.
Abel Cervantes
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Md Suhel Rana
[email protected]I'm not a huge fan of grits, but this casserole was surprisingly good. The combination of flavors and textures is really nice.
BASEERGAMING YT
[email protected]This recipe is a great way to use up leftover grits and sausage. It's also a great make-ahead dish for busy weeknights.
Hafiz Muhammad Ismail
[email protected]Delicious! I served this casserole for brunch and everyone raved about it. Definitely a new favorite!
Ronald Mcdaniel
[email protected]This casserole was a bit too dry for my taste. Next time, I'll add more milk or cream.
Doubra Iziri
[email protected]I've made this casserole a dozen times and it's always a hit with my family and friends. It's easy to make and the leftovers are just as good as the first day.
Zain zafer
[email protected]Meh. This casserole was bland and one-note. Won't be making it again.
Adil Afzall
[email protected]My picky eaters devoured this dish! I doubled the sausage and added a can of diced green chiles. This recipe is a keeper!