GRITS AND RICE AND TILAPIA
Steps:
- cook your tilapia (tswana for fish btw) and season to taste, i perfer the above seasonings. at the same time cook a serving of grits, about 3 tablespoons. when grits are done dump some pre-cooked rice in there and warm that up. when the tilapia and grits/rice are done lay the fish on a bed of the grits. pour some jar-alfredo into the fish grease, add cream, and season to taste, then pour over the fish and grits. i got this idea from reading about grits -> ugali on wikipedia. i do not recommend using jar-alfredo as it tastes like shit, but you're in college, whatchya gonna do? i recommend going with your favorite sauce, mine just happens to be alfredo. this recipe takes about 10 minutes with frozen tilapia, and i guess less than that if its not frozen. i like to pepper my grits heavily, but i think buttering them in this case would be a poor idea. i think adding adding some rice makes for a very interesting texture and taste, and its cheap.
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Md Rifadul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jatt Brand
[email protected]I'm not a big fan of fish, but this dish was delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly.
Mohamed Jawfer
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Mustapha Sulaiman
[email protected]I love this recipe! The grits and rice are the perfect side dish for the fish. I will definitely be making this again.
antigalactic poptart
[email protected]This is a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
MD Rabi an youtuber
[email protected]I made this dish for dinner last night and it was a big hit! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Innocent queen440
[email protected]This dish was easy to make and very tasty. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Tshiamo Letshekha
[email protected]I'm not a big fan of grits, but this dish changed my mind! The grits were creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Kylie Cote
[email protected]This is my new favorite fish recipe! The grits and rice are the perfect side dish. I love the creamy sauce and the crispy fish.
Ogheneovo Destiny
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The grits and rice were creamy and cheesy, and the fish was flaky and tender.
GIFT MOYO
[email protected]These grits and rice were a hit with my family! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.