GRITS AND HAM CASSEROLE
Delicious for breakfast with fresh fruit and juice.
Provided by Cara
Categories Side Dish Grain Side Dish Recipes Grits
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a 2-quart baking dish.
- Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
- Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
- Transfer grit mixture to the prepared baking dish.
- Bake in the preheated oven until set, about 25 minutes.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 33.6 g, Cholesterol 212.2 mg, Fat 26.5 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 1246.9 mg, Sugar 9.5 g
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Lizzy Koukoura
[email protected]This casserole was a bit too dry for my liking. I think I'll add some more milk next time.
Aminatou Jallow
[email protected]This casserole was a little too salty for my taste. I think I'll use less ham next time.
Joe Whipple
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I hoped. I think I'll add more cheese next time.
Amoru Martha
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Md Mosharaf
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Faisal Urooj
[email protected]This casserole is a great way to use up leftover ham. It's also a very easy dish to make.
Alex Alvarez
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Shadiqur Rahman
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Rana Muzamil
[email protected]This casserole was a bit too dry for my liking. I think I'll add some more milk next time.
Cayden Mbuku
[email protected]This casserole was a little too salty for my taste. I think I'll use less ham next time.
Ahsaas Raj
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I hoped. I think I'll add more cheese next time.
Mahabub Rabbi
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Kamdyn Johnson
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nicolette
[email protected]This casserole is a great way to use up leftover ham. It's also a very budget-friendly dish.
Cool Black Music
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Scottyman
[email protected]This casserole was a hit with my family! The combination of grits and ham was delicious, and the cheese added a nice touch of richness. I will definitely be making this again.