GRITS AND GREENS CASSEROLE
This grits and greens casserole was a fast hit with my family, and has turned into a Thanksgiving dish.
Provided by saint fu
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve some grease in the skillet. Let bacon cool enough to handle, about 5 minutes; chop and set aside.
- Heat reserved grease in the skillet over medium heat. Add onion and saute until golden, 7 to 10 minutes. Set aside.
- Combine 6 cups chicken broth and half-and-half in a large pot; bring to a boil. Stir in grits, return to a boil, and cover. Reduce heat to a simmer and cook, stirring often, until grits are tender, 25 to 30 minutes.
- While grits are cooking, bring remaining 2 cups chicken broth to a boil in another pot. Add greens, reduce heat, and cook until tender, about 10 minutes. Drain and squeeze out all liquid.
- Stir bacon, onions, Monterey Jack and Parmesan cheeses, butter, salt, and pepper into grits. When butter is melted, stir in greens. Transfer mixture to a 9x13-inch baking dish.
- Bake in the preheated oven until starting to brown on top, about 15 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 26.2 g, Cholesterol 87.3 mg, Fat 30.3 g, Fiber 1.5 g, Protein 13.8 g, SaturatedFat 18 g, Sodium 1222 mg, Sugar 1.6 g
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Mhd Asharaf
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umair Raza
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the grits.
ARSHAN HAIDER
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
Michael Nartey
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Ammar Ch
[email protected]This casserole is a great way to get your kids to eat their greens. My kids love the cheesy grits and they don't even notice the greens.
Robert Walsh
[email protected]I love the combination of grits and greens in this casserole. It's a hearty and flavorful dish that is perfect for a cold night.
Kerri M. Stefanik
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.
Samuel Derbyshire
[email protected]I'm not a big fan of grits, but this casserole changed my mind. The creamy texture and cheesy flavor were perfect.
Md Tarrek
[email protected]This recipe is a great way to use up leftover grits and greens. I also added some chopped bacon and it turned out amazing!
Penny Davis
[email protected]I made this casserole last night and it was a hit with my family! The cheesy grits and flavorful greens were a perfect combination.
mzahid panwar
[email protected]This grits and greens casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy grits, tender greens, and melted cheese is simply irresistible.