GRITS AND GREENS CASSEROLE
The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits will convert anyone into a grits lover. Thick and creamy, they're cooked with half and half and two types of cheese which makes them savory. Cooking the...
Provided by Debbie W
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350.
- 2. Dice bacon and cook in a medium skillet until it is nice and crisp. Drain bacon on a paper towel and set it aside.
- 3. In the same skillet as the bacon was cooked, pour most of the bacon grease out leaving about a Tablespoon. Dice the onion and cook it in the reserved bacon grease until the onion is translucent and set aside.
- 4. In a large pot combine 1/2 and 1/2 and 6 cups of chicken broth. Bring to a boil, stir in grits, bring back to a boil, cover, and reduce heat to simmer. Stir often to keep from burning. Cook for about 10-15 minutes. You want normal grits consistency. I use a whisk to get the lumps out.
- 5. While grits are cooking, cook greens. Cook approx 10 min or until tender. If I use spinach, I cook them in the microwave in the steamer bag. Drain and squeeze out all the liquid.
- 6. Add butter, both kinds of cheese, onion, and salt and pepper to the grits. When butter is melted, stir in the greens.
- 7. Pour mixture in a greased 13x9 dish. Top with crumbled bacon and a little reserved cheese.
- 8. Bake in a preheated oven for 30 minutes.
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Linda nelvin
[email protected]I love this casserole! It's so creamy and cheesy, and the grits add a nice texture. I've made it several times and it's always a hit.
Md sani Mondol
[email protected]This casserole is perfect for a potluck. It's easy to make and it's always a hit.
Donald Mohlominyana
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover greens and grits.
tenkaiii
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Freya Kanka
[email protected]I've never had grits before, but I loved this casserole. It's creamy and cheesy, and the grits add a nice texture.
TimePass
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
ante
[email protected]I love the combination of grits and greens in this casserole. It's a unique and delicious dish.
Henry Alike
[email protected]This casserole is a great way to use up leftover greens and grits. It's also a great way to get your kids to eat their vegetables.
Itx Rauf
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Jay Mallory
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
sakir bhai
[email protected]I love this casserole! It's so creamy and cheesy, and the grits add a nice texture. I've made it several times and it's always a hit.
Md Ra H Man
[email protected]This casserole was so easy to make and it turned out so well! I used leftover greens and grits, and it was the perfect way to use them up. I will definitely be making this again.
AneSh Maharjan
[email protected]I'm not a huge fan of grits, but this casserole was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Mwanaidi Mwavyamatso
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.