GRITS AND GREENS
This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to sprinkle on top of the dish. This dish is equally at home as a breakfast dish or as a side dish. Cooking time does not include the time to cook the bacon.
Provided by breezermom
Categories Breakfast
Time 42m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine whipping cream and 3 cups chicken stock in a large saucepan; bring to a boil. Gradually stir in grits. Cook over medium heat until mixture returns to a boil; cover, reduce heat, and simmer, stirring occasionally, 25 minutes, or until creamy.
- While grits cook, pour remaining 1 cup chicken stock into a large skillet; add greens. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until greens are tender and stock is absorbed.
- Add butter, cheese, and pepper to the grits, stirring well. Stir in cooked greens. Cook 1 minute or until grits and greens are thoroughly heated and the cheese is melted. Sprinkle with crumbled bacon, and serve immediately.
Nutrition Facts : Calories 513.1, Fat 35.3, SaturatedFat 20.9, Cholesterol 112.7, Sodium 664.8, Carbohydrate 33.4, Fiber 1.5, Sugar 3.3, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #pork #vegetables #american #southern-united-states #dietary #meat #pork-sausage #greens
You'll also love
Mohan Kafle
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Foster Simelane
[email protected]This is the best grits and greens recipe I've ever tried. I highly recommend it!
Won Choos
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Sk Rasel Boss
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grits and greens are so flavorful and satisfying.
Hollywood movies
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
Kareemullah Channa
[email protected]This recipe is a great way to use up leftover greens. I always have a bag of frozen greens in my freezer, so this recipe is perfect for me.
Precious Anosike
[email protected]I love the addition of bacon to this recipe. It gives the grits and greens a smoky flavor that is irresistible.
Akash Sarkar
[email protected]This is my new favorite grits recipe. It's so easy to make and it always turns out perfect.
Sophia Salvisberg
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rojana Humagain
[email protected]This recipe is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
noid
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The combination of grits and greens is amazing.
Sarah Simpson
[email protected]The grits were so creamy and the greens were perfectly seasoned. I will definitely be making this recipe again.
MD.Hachibur Rhaman Hachib
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's also healthy and delicious.
Tarif Elahe
[email protected]This grits and greens recipe was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying.