GRIT SOUFFLE
Steps:
- Preheat oven to 400 degrees. Bring to boil 1 cup of water, with salt and butter. Add the grits and ruduce heat. Add milk, and let grits finish cooking, appox. 20 mins. While grits are cooking take melted butter and pour into one of the ramekins. Swirl it around to coat inside, pour excess into the next ramekin. Coat the inside with bread crumbs, pouring out excess, repeat with other ramkins. When grits have finished, add jalpeno, garlic, shrimp to grits. Once the shrimp have cooked add chesse and remove from heat. Use the heat of the grits to melt the chesse, this allows the grits to cool down for the eggs. While grits cool beat your egg whites till stiff. Add the yolks in grit mix, then fold in whites. Spoon mixture in to small ramekins, and bake until souffle has lifted, and out side is browned and crisp.
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Yaffat Bhatti
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My guests love it too.
Kai Clark
[email protected]This grit souffle is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter day.
Dipu Shil
[email protected]I'm not a big fan of grits, but this souffle changed my mind. It was light and fluffy, with a perfect balance of flavors.
bangtan chaos gang
[email protected]This grit souffle is a great way to use up leftover grits. I always have a container of grits in my fridge and this is a great way to use them up.
Laitit Lalogafau
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out just as delicious.
Dawaye Najim
[email protected]This recipe is a great starting point for creating your own variations. I've added diced ham, bacon, and even chopped spinach to it.
Aiman Aiman
[email protected]I've made this souffle several times and it's always been a hit. However, the last time I made it, it was too salty. I think I accidentally added too much salt.
Khaista Noor
[email protected]I followed the recipe exactly, but my souffle still didn't rise. I'm not sure what went wrong.
Arslan khaliq
[email protected]I'm not sure what I did wrong, but my grit souffle didn't turn out. It was dense and rubbery.
Aayush Khatri
[email protected]This grit souffle is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter day.
Abba Emmanuel Skyb
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Juliet Ngoe
[email protected]I was a little skeptical about making a souffle, but this recipe was foolproof. It came out of the oven beautifully and tasted even better.
Hafizul Islam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My guests love it too.
Aashik Shrestha
[email protected]I've never been a big fan of grits, but this souffle changed my mind. It was light and fluffy, with a perfect balance of flavors.
Mi Raj
[email protected]This grit souffle was a hit with my family! It was easy to make and had a delicious cheesy flavor.