GRISSINI WITH PROSCIUTTO
Categories Bread Leafy Green Pork No-Cook Arugula Winter Prosciutto Bon Appétit
Yield Makes 12
Number Of Ingredients 5
Steps:
- Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.
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Likenson Exavier
[email protected]I've made these grissini several times and they're always a hit. They're so easy to make and they're always delicious.
Blake Thayer
[email protected]These grissini are the perfect party food. They're easy to make and they're always a hit.
Dianne
[email protected]I love the simplicity of this recipe. The grissini are delicious and they're perfect for any occasion.
3 Noob Gamer FF
[email protected]These grissini were super easy to make and they turned out perfectly. I'll definitely be making them again.
Naruto Zizo
[email protected]I'm not a big fan of prosciutto, so I used pancetta instead. It turned out great!
Vukosi Selby
[email protected]These grissini were a little too dry for my taste. I think I'll add some more butter next time.
Marvelous Zida
[email protected]I made these grissini for a party and they were a huge hit! Everyone loved them.
Ajay babu sahenhe
[email protected]These grissini are the perfect addition to any cheese plate. They're crispy, flavorful, and the prosciutto adds a nice touch of elegance.
Cecy Guzman
[email protected]I love this recipe! The grissini are so versatile. I've served them as an appetizer, snack, and even a side dish. They're always a crowd-pleaser.
ursula behan
[email protected]Easy to make and delicious! The grissini were a hit at my party.
Anyone 778
[email protected]These grissini turned out amazing! They were so crispy and flavorful, and the prosciutto added a nice touch of saltiness. I will definitely be making these again.