GRISSINI
Provided by Holly Smith
Categories Bread Mixer Appetizer Bake Cocktail Party Vegetarian Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32 long thin breadsticks
Number Of Ingredients 8
Steps:
- Stir together yeast, 1/4 cup warm water, and sugar in bowl of mixer and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Add semolina flour, "00" flour, and salt to yeast mixture along with oil and remaining 1 1/4 cups warm water and mix at low speed until a very soft dough forms. If necessary, mix in just enough "00" flour (up to 1/4 cup) to prevent dough from sticking to side of bowl. Increase speed to medium and beat, scraping down side of bowl occasionally, until smooth and elastic, about 5 minutes (dough will be soft). Scrape dough into center of bowl and dust with 2 tablespoons additional "00" flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, about 1 1/2 hours.
- Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Punch down dough and turn out onto a floured surface (do not knead), then cut dough in half. Keeping 1 half covered with plastic wrap, cut other half into 16 equal pieces and roll each into a 15- to 16-inch rope (1/8 to 1/4 inch thick), lightly dusting your hands if dough is sticky. Arrange ropes 1/2 inch apart on 1 baking sheet, then make more ropes with remaining dough and arrange on second baking sheet.
- Bake, switching position of sheets halfway through baking, until grissini are pale golden and crisp, 30 to 35 minutes total. Transfer to racks to cool.
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Rupini Ripini
[email protected]These grissini are so delicious, I could eat them every day.
Diane Spurlock
[email protected]These grissini are the perfect way to impress your friends and family.
AquariuZ666
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps.
Khadiza Islam
[email protected]These grissini are the perfect addition to my soup and salad lunch.
mike angatia
[email protected]I'm so glad I found this recipe. I've been looking for a good grissini recipe for ages.
CRICKETER SAKIM ALI
[email protected]These grissini are the perfect snack for a picnic or road trip.
MD Rqkibul Hasan
[email protected]I love that these grissini are made with whole wheat flour. They're a healthier alternative to traditional grissini.
Nojmul Haque
[email protected]These grissini are a great way to use up leftover puff pastry dough.
blnd ahmad
[email protected]I'm so impressed with how easy these grissini were to make. I'm definitely going to make them again.
Cam Walt.
[email protected]These grissini are so light and flaky. They're the perfect breadstick for dipping in soup or sauce.
resad hossain
[email protected]I love the flavor of these grissini. The Parmesan cheese and herbs give them a really nice flavor.
Tara Asadi
[email protected]These grissini are the perfect party food. They're easy to make and everyone loves them.
Faruk Abdullahi
[email protected]These grissini are addictive! I can't stop eating them.
Rizwan Chaudhary
[email protected]I'm so glad I found this recipe. These grissini are the perfect addition to my next cheeseboard.
Anila Ubaid
[email protected]These grissini are perfect for a quick and easy snack. I love that I can just pop them in the oven and they're ready in a few minutes.
Wahab Gull
[email protected]These grissini are so easy to make, even for a beginner like me. I'm definitely going to try making other recipes from this site.
Daniel Berhanu
[email protected]I love that these grissini are made with fresh ingredients. I can taste the difference.
jeremiah kamande
[email protected]These grissini are so versatile. I've used them as breadsticks, crackers, and even croutons. They're always a hit.
raja zeshan
[email protected]I made these grissini for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Salisu Olatunde
[email protected]These grissini are amazing! They're so easy to make and they taste delicious. I love the combination of the flaky pastry and the salty Parmesan cheese. I'll definitely be making these again.