GRISSINI
Provided by Holly Smith
Categories Bread Mixer Appetizer Bake Cocktail Party Vegetarian Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32 long thin breadsticks
Number Of Ingredients 8
Steps:
- Stir together yeast, 1/4 cup warm water, and sugar in bowl of mixer and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Add semolina flour, "00" flour, and salt to yeast mixture along with oil and remaining 1 1/4 cups warm water and mix at low speed until a very soft dough forms. If necessary, mix in just enough "00" flour (up to 1/4 cup) to prevent dough from sticking to side of bowl. Increase speed to medium and beat, scraping down side of bowl occasionally, until smooth and elastic, about 5 minutes (dough will be soft). Scrape dough into center of bowl and dust with 2 tablespoons additional "00" flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, about 1 1/2 hours.
- Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Punch down dough and turn out onto a floured surface (do not knead), then cut dough in half. Keeping 1 half covered with plastic wrap, cut other half into 16 equal pieces and roll each into a 15- to 16-inch rope (1/8 to 1/4 inch thick), lightly dusting your hands if dough is sticky. Arrange ropes 1/2 inch apart on 1 baking sheet, then make more ropes with remaining dough and arrange on second baking sheet.
- Bake, switching position of sheets halfway through baking, until grissini are pale golden and crisp, 30 to 35 minutes total. Transfer to racks to cool.
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Rupini Ripini
r@hotmail.frThese grissini are so delicious, I could eat them every day.
Diane Spurlock
spurlock-diane68@gmail.comThese grissini are the perfect way to impress your friends and family.
AquariuZ666
aquariuz66659@gmail.comI love the simplicity of this recipe. It's just a few ingredients and a few steps.
Khadiza Islam
k82@hotmail.comThese grissini are the perfect addition to my soup and salad lunch.
mike angatia
mike_angatia@yahoo.comI'm so glad I found this recipe. I've been looking for a good grissini recipe for ages.
CRICKETER SAKIM ALI
c_ali53@hotmail.comThese grissini are the perfect snack for a picnic or road trip.
MD Rqkibul Hasan
m_h13@gmail.comI love that these grissini are made with whole wheat flour. They're a healthier alternative to traditional grissini.
Nojmul Haque
nhaque27@yahoo.comThese grissini are a great way to use up leftover puff pastry dough.
blnd ahmad
b@hotmail.co.ukI'm so impressed with how easy these grissini were to make. I'm definitely going to make them again.
Cam Walt.
c@gmail.comThese grissini are so light and flaky. They're the perfect breadstick for dipping in soup or sauce.
resad hossain
hr@gmail.comI love the flavor of these grissini. The Parmesan cheese and herbs give them a really nice flavor.
Tara Asadi
tara_a32@aol.comThese grissini are the perfect party food. They're easy to make and everyone loves them.
Faruk Abdullahi
abdullahi-faruk@hotmail.comThese grissini are addictive! I can't stop eating them.
Rizwan Chaudhary
chaudhary0@hotmail.comI'm so glad I found this recipe. These grissini are the perfect addition to my next cheeseboard.
Anila Ubaid
a.ubaid@aol.comThese grissini are perfect for a quick and easy snack. I love that I can just pop them in the oven and they're ready in a few minutes.
Wahab Gull
wahab@gmail.comThese grissini are so easy to make, even for a beginner like me. I'm definitely going to try making other recipes from this site.
Daniel Berhanu
daniel.berhanu77@gmail.comI love that these grissini are made with fresh ingredients. I can taste the difference.
jeremiah kamande
k@gmail.comThese grissini are so versatile. I've used them as breadsticks, crackers, and even croutons. They're always a hit.
raja zeshan
z33@aol.comI made these grissini for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Salisu Olatunde
olatunde_s@yahoo.comThese grissini are amazing! They're so easy to make and they taste delicious. I love the combination of the flaky pastry and the salty Parmesan cheese. I'll definitely be making these again.