GRISON BEEF STEW
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 14.9 g, Cholesterol 60.4 mg, Fat 23.1 g, Fiber 5.5 g, Protein 19.8 g, SaturatedFat 8.3 g, Sodium 393.6 mg, Sugar 7.9 g
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Tahmidul Hasan
[email protected]I will definitely be making this again.
Salina Majhi
[email protected]This stew was delicious!
Rudwaan Nimcaan
[email protected]This stew was a bit too salty for my taste, but other than that it was good. The beef was tender and the sauce was flavorful. I would make it again, but I would use less salt next time.
Md.Tahsan Tanvir Tanvir
[email protected]I love this recipe! It's my go-to stew recipe. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes.
Andres Gil
[email protected]This stew was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Julia Brown
[email protected]I made this stew for my family and they all loved it. The beef was fall-apart tender and the sauce was thick and flavorful. I will definitely be making this again.
James Tessy
[email protected]This stew was delicious! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food meal.
sodawithnofizzy
[email protected]This stew was a bit too salty for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful. I would make it again, but I would use less salt next time.
Hdjh Hhdh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is so flavorful. I usually serve it over rice or mashed potatoes.
Fawaj ali
[email protected]This stew was easy to make and turned out great. The beef was fall-apart tender and the sauce was thick and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Ian Brewer
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Various Mobster
[email protected]This recipe was absolutely delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.