GRINGO POSOLE
My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers. This recipe is best the next day reheated. I love it best with cornbread or EVEN BETTER, fresh flour tortillas. It is awesome on a cold winter day and is great to take to pot luck dinners. Can be doubled or reduced in size to accommodate any number of people, and is a relatively foolproof recipe!
Provided by Lisa D. Courtney
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h5m
Yield 10
Number Of Ingredients 14
Steps:
- Pour water into slow cooker, and set the cooker to High to preheat. Heat the vegetable oil in a large skillet over medium heat, and brown the pork on all sides, stirring occasionally, about 10 minutes. Place the browned pork into the hot water in the slow cooker, leaving oil in the skillet. Cook and stir the green and red bell peppers, onion, and garlic in the hot skillet over medium-low heat until the onion is translucent, about 5 minutes. Transfer the vegetables into the slow cooker. Drop in the bouillon cubes. Add water if necessary to barely cover the ingredients, set the cooker to Medium, and cook until the vegetables are tender, 1 1/2 to 2 hours.
- Pour in the diced tomatoes with chiles, and stir to combine. Cook for 1 more hour; stir in the hominy with liquid, cumin, red pepper, and black pepper, and cook 1 additional hour.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 17.7 g, Cholesterol 13.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 594.7 mg, Sugar 2.2 g
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Sulman Baloch
[email protected]This is a great dish.
Khaled Safwat
[email protected]I love this recipe.
Saeed Zada
[email protected]This posole is delicious!
Nakeata Ollivierre
[email protected]I highly recommend this recipe.
huynh hung
[email protected]This is the best posole recipe I've ever tried.
Raja Naseer
[email protected]I've made this recipe several times and it always turns out perfect.
Iam dcruz
[email protected]This is my go-to recipe for posole. It's always a crowd-pleaser.
CraZy Stuart
[email protected]I love this recipe! The posole is always a hit with my family and friends.
samuel louis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sourov Mohonto
[email protected]I'm not a huge fan of posole, but this recipe changed my mind. The broth is so flavorful and the pork is so tender. I'll definitely be making this again.
Irene Atkichok
[email protected]This posole is so flavorful and delicious! The broth is rich and the pork is tender. I highly recommend this recipe.
Shaimah Namukwana
[email protected]I made this posole for a party and it was a huge hit! Everyone loved the flavor of the broth and the tenderness of the pork. I'll definitely be making this again.
XR Tanjil
[email protected]This is a great recipe for posole! The broth is flavorful and the pork is tender. I would definitely recommend this recipe.
Kanishka Bernard
[email protected]I'm so glad I tried this recipe! The posole was delicious and the broth was so flavorful. I'll definitely be making this again.
Wasal Khan12
[email protected]This posole was easy to make and turned out great! The broth was flavorful and the pork was tender. I would definitely make this again.
Abdullah Qurashi
[email protected]I made this posole for my family and they loved it! The broth was so flavorful and the pork was so tender. I'll definitely be making this again.
Mk Bb
[email protected]This is the best posole I've ever had! The broth is so rich and flavorful, and the pork is so tender. I highly recommend this recipe.
A sad umar khan
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The broth is so flavorful and the pork is cooked perfectly. I'll definitely be making this again.
Ritin Patel
[email protected]This posole was a hit at my party! Everyone loved the rich, flavorful broth and the tender pork. I'll definitely be making this again.