GRINGO ENCHILADAS
Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on the white folk side of mexican so they are called gringo enchiladas... LOL I hope you all enjoy.
Provided by rusted_essence
Categories Chicken Breast
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 15
Steps:
- finely chop 1 onion
- Saute in heated butter.
- Add chicken and sort of shred it up in the skillet so it can cook a little faster.
- Season with all seasonings to taste throughout cooking.
- cover and let simmer for a little while so the flavors take hold.
- meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
- pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
- Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
- pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
- bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .
Nutrition Facts : Calories 495.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 79.2, Sodium 1178.4, Carbohydrate 36.9, Fiber 2.7, Sugar 3.1, Protein 26.1
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Happy Das
[email protected]These enchiladas were delicious! The chicken was so tender and juicy, and the sauce was flavorful and not too spicy.
Zakariya Khanan
[email protected]These enchiladas were a great way to change up our usual taco night. They were a hit with the whole family.
Fazia Chand
[email protected]I made these enchiladas for a potluck, and they were a big hit. Everyone loved them.
Amariah Reid
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make, and they tasted great.
HUMASHA MEDIA
[email protected]I've made these enchiladas several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Hafizul Islam
[email protected]I made these enchiladas for my kids, and they loved them! They said they were the best enchiladas they've ever had.
Berthesha Beli
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Fouad Younes
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was perfectly cooked, and the sauce was flavorful and not too spicy. I would definitely make these again.
_____INUWA_ OFFICIAL_____
[email protected]These enchiladas were so easy to make, and they turned out so delicious! I especially loved the green chili sauce. It was the perfect amount of spice.
Ruth Williams
[email protected]I made these enchiladas for a party last weekend, and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Rida Berbit
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the chicken was so tender and juicy. I will definitely be making these again.