GRINGO CHICKEN ENCHILADAS
Very easy to make. This is one of those recipes that you come up with when you haven't been to the grocery in weeks. I cook several pounds of chicken at a time and freeze it so I can make these types of recipes.
Provided by allikat
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven 350.
- Grease 9 x 13 baking pan.
- Combine sour cream, mexicorn and salsa.
- Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
- Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
- Cover layer with tortillas (3 to 4).
- Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
- Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
- Cover with foil and bake at 350 for 25 minutes.
- Remove foil and bake an additional 10 minutes.
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Aliyan Ahmed
[email protected]Amazing enchiladas! I'm definitely adding this recipe to my favorites.
Ember
[email protected]The recipe was easy to follow, but the enchiladas were a bit dry. I think I'll add more sauce next time.
Siraj Ahmed Siraj Ahmed
[email protected]Easy and delicious! I've made these enchiladas several times now and they're always a hit.
The original SRG
[email protected]These enchiladas were a bit too spicy for my liking, but my husband loved them. I think next time I'll use a milder salsa.
MAITE Dladla
[email protected]Loved the recipe! It was simple to follow and the enchiladas turned out fantastic. I will definitely be making them again.
Bayzid Ahmed
[email protected]The chicken enchiladas were a bit bland for my taste but still a good and easy recipe.
Namiro Jacky
[email protected]These enchiladas were easy to make and tasted amazing! My kids loved them too.
MD SR Munna
[email protected]Great recipe! I made a few substitutions based on what I had on hand, and they still turned out great. I used rotisserie chicken instead of cooked chicken breasts, and I used a jarred enchilada sauce instead of making my own. The enchiladas were stil
Destin Mosley
[email protected]Easy to follow recipe that resulted in delicious enchiladas. Will definitely become a regular in my dinner rotation.
Zaigham Ali
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I especially loved the addition of the avocado and sour cream. Will definitely be making these again!