GRINGO BURGERS WITH SPICY ONIONS
Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe.
Provided by Shirl
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add onion and cook for 5 mins, or until golden brown, stirring often.
- Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
- Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
- Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
- Top each burger with a slice of cheese and grill until cheese is just melted.
- Place on toasted buns and top with the spicy onions and greens.
- For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
- I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.
Nutrition Facts : Calories 584, Fat 31.5, SaturatedFat 13.6, Cholesterol 137.3, Sodium 1194.2, Carbohydrate 26.7, Fiber 1.7, Sugar 5, Protein 46.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Vinson
[email protected]These burgers are so good! I love the combination of the spicy onions and the juicy beef. I will definitely be making these again.
Tamaria Cloud
[email protected]I'm always looking for new burger recipes and this one is definitely a keeper. The spicy onions are a great way to add some flavor to your burgers.
Mr Clash
[email protected]These burgers are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Wendy Thomas
[email protected]I made these burgers for a party and they were a huge hit. Everyone raved about how delicious they were.
Liyema Bongwana
[email protected]These burgers are the perfect summer meal. They're grilled to perfection and the spicy onions add a nice touch of heat.
Burger Bacon
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Sabrina Tanasi
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
Mattie McBride
[email protected]I'm not a huge fan of burgers, but these were really good! The spicy onions gave them a nice kick.
Poneho Mokhatshane
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
OrAtile Mhlungu
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. The spicy onions were the perfect touch.
Uduma Gideon
[email protected]These burgers were amazing! The flavors were perfect and the meat was cooked to perfection. I will definitely be making these again.