Make and share this Grilled Zucchini With Sea Salt recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 11m
Yield 16 slices, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill pan over medium-high heat.
- Combine all the ingredients in a bowl, toss well to coat.
- Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.
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Pradeep babu
[email protected]I'm not sure about this recipe. I've never grilled zucchini before.
Arshad Bhuiyan
[email protected]Grilled zucchini with sea salt sounds like a great side dish for my next barbecue.
Erma Williams
[email protected]I'm going to try this recipe tonight. It looks so easy and delicious.
Sharmila Shahi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Emmanuel Adeyemi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aubree Robbins
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful.
sports time
[email protected]This recipe is a great starting point, but I like to add some of my own spices to the zucchini before grilling.
Maxy Boy
[email protected]I didn't have any sea salt, so I used regular salt. It was still delicious.
Prayer Mcee
[email protected]The zucchini turned out a bit mushy. I think I grilled it for too long.
Faiza Patel
[email protected]This recipe is a great way to use up extra zucchini. I also like to add some chopped red onion and bell pepper to the grill.
Javier Arrieta Tapia
[email protected]The grilled zucchini was a hit at my last barbecue. Everyone loved the smoky flavor and the sea salt added a nice touch of flavor.
YUNGBLUDARMY BR
[email protected]I love how easy this recipe is to make. I always have zucchini on hand, and it's great to have a quick and healthy side dish option.
Rofiq Mortuza
[email protected]Grilled zucchini with sea salt is a simple but delicious dish. The zucchini is tender and flavorful, and the sea salt adds a nice touch of briny flavor.