GRILLED ZUCCHINI WITH SEA SALT

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Make and share this Grilled Zucchini With Sea Salt recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 11m

Yield 16 slices, 4 serving(s)

Number Of Ingredients 4

2 medium zucchini, cut diagonally, into 1/2 inch thick slices
2 teaspoons extra-virgin olive oil
1/4 teaspoon course sea salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat grill pan over medium-high heat.
  • Combine all the ingredients in a bowl, toss well to coat.
  • Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.

Pradeep babu
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I'm not sure about this recipe. I've never grilled zucchini before.


Arshad Bhuiyan
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Grilled zucchini with sea salt sounds like a great side dish for my next barbecue.


Erma Williams
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I'm going to try this recipe tonight. It looks so easy and delicious.


Sharmila Shahi
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I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.


Emmanuel Adeyemi
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Aubree Robbins
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I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful.


sports time
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This recipe is a great starting point, but I like to add some of my own spices to the zucchini before grilling.


Maxy Boy
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I didn't have any sea salt, so I used regular salt. It was still delicious.


Prayer Mcee
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The zucchini turned out a bit mushy. I think I grilled it for too long.


Faiza Patel
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This recipe is a great way to use up extra zucchini. I also like to add some chopped red onion and bell pepper to the grill.


Javier Arrieta Tapia
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The grilled zucchini was a hit at my last barbecue. Everyone loved the smoky flavor and the sea salt added a nice touch of flavor.


YUNGBLUDARMY BR
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I love how easy this recipe is to make. I always have zucchini on hand, and it's great to have a quick and healthy side dish option.


Rofiq Mortuza
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Grilled zucchini with sea salt is a simple but delicious dish. The zucchini is tender and flavorful, and the sea salt adds a nice touch of briny flavor.


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