GRILLED ZUCCHINI WITH PORTOBELLO AND GOAT CHEESE
I was itching to do a recipe with mushrooms and goat cheese, and this is what I came up with. It works as an entree or a side dish, and can be served alongside other grilled recipes. Using an outdoor grill will shorten the total prep time.
Provided by Chef AidF
Categories Fruits and Vegetables Vegetables Squash
Time 58m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Pour marinade into a shallow bowl. Add zucchini, gold zucchini, and mushrooms. Let marinate, flipping occasionally, 10 to 15 minutes.
- Grill zucchini and gold zucchini, turning occasionally and brushing with marinade, until golden brown, about 5 minutes. Repeat with mushrooms. Transfer to a serving plate.
- Place pine nuts in a small skillet over medium-low heat. Toast, tossing occasionally, until golden, 3 to 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat oil in a large oven-safe skillet. Add shallot; cook and stir until golden brown, about 2 minutes. Stir in tomatoes and basil; cook until softened, about 5 minutes. Remove from heat; add grilled zucchini, gold zucchini, and mushrooms. Coat with goat cheese.
- Transfer skillet to the preheated oven; broil, keeping oven door open, until goat cheese is golden brown, 3 to 5 minutes.
- Sprinkle toasted pine nuts and chives over goat cheese.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 12.7 g, Cholesterol 16.8 mg, Fat 14.4 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 601 mg, Sugar 6.9 g
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Marites Mazon
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Thandi Chanza
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or picnics.
Amanda Mfengu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Egyin Stephen
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Shamoi Stevens
[email protected]This is a healthy and delicious dish that's perfect for summer.
Robert Trigwell
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Maleah Watkins
[email protected]This recipe is a great way to use up leftover grilled vegetables.
Shehxad Ahmad khan
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was grilled to perfection and had a slightly smoky flavor.
Shani Rana
[email protected]The goat cheese really makes this dish. It adds a creamy, tangy flavor that complements the grilled vegetables perfectly.
Abu Baqar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual get-together.
Syedanas Gillani
[email protected]This is a great vegetarian dish that's also packed with flavor. The zucchini and mushrooms are grilled until they're tender and slightly charred, and the goat cheese adds a nice richness.
Ani Sunshine
[email protected]I've always been a fan of grilled vegetables, but this recipe takes them to the next level. The combination of zucchini, portobello mushrooms, and goat cheese is divine.
Md Hasan mirza
[email protected]This recipe was a hit at our last barbecue! The zucchini and portobello mushrooms were grilled to perfection, and the goat cheese added a creamy, tangy flavor. We'll definitely be making this again.