GRILLED ZUCCHINI WITH ONIONS, CORN, AND CHERRY TOMATOES
Steps:
- Prepare a hot grill.
- Place the zucchini, onions, and corn on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil and sprinkle with 1 teaspoon of the salt. Toss the vegetables to ensure that they are well coated.
- Place the vegetables on the hot grill. As they begin to brown, turn them carefully so that they brown fully on all sides but stay intact, about 3 minutes per side. Remove the vegetables from the grill and let cool slightly.
- Cut the grilled corn kernels from the cobs and place in a bowl. Add the cherry tomatoes, the remaining 1 tablespoon olive oil and 1 teaspoon salt, the parsley, and garlic. Squeeze the lemon into the bowl and stir to combine.
- Arrange the grilled zucchini on a serving platter. Cut the onion rings in half and drape them over the zucchini. Spoon the tomato and corn mixture over the zucchini and onions. Finish with a grind of pepper and serve warm. Alternatively, make the dish ahead and serve at room temperature.
- GRILLING TIPS
- We like to cut our veggies on the larger side for grilling so they don't burn quickly. We turn them a few times to keep the insides tender while the outside takes on that ideal smoky char. It's important to remember that your meat and veggies continue to cook after you've pulled them off the grill, so be sure to let the meat rest for 5 minutes before serving and take care to remove the vegetables before they overcook.
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Andrea Tang
[email protected]I love this recipe! It's so easy to make and the vegetables are always perfectly grilled.
C0meVibewnaye_
[email protected]This recipe is a great way to use up leftover vegetables.
andria charkviani
[email protected]I'm not a big fan of grilled zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the combination of flavors with the other vegetables was amazing.
Hi Ml
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mmangwedi Princess
[email protected]I would definitely recommend this recipe to anyone who loves grilled vegetables.
Jason Marrow
[email protected]This recipe is easy to follow and the results are amazing! The grilled vegetables are tender and flavorful, and the dressing is the perfect finishing touch.
Anthony Cardona
[email protected]I love the combination of flavors in this dish. The grilled vegetables are smoky and slightly sweet, and the dressing is tangy and refreshing.
Steve Schein
[email protected]This is a healthy and delicious recipe that's perfect for a summer cookout.
Ashraf Niaz
[email protected]I'm a big fan of grilled vegetables, and this recipe is no exception. The vegetables are grilled to perfection and the dressing is delicious.
Agyemang David
[email protected]This recipe is a great way to use up summer vegetables. I especially love the grilled corn and cherry tomatoes.
Kailany Pacheco
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always grilled to perfection and the dressing is the perfect complement.
TheMiner Sisters
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the grilled vegetables and the zesty dressing.
Khizar Baloch
[email protected]This is a great recipe for a quick and easy summer meal. The vegetables grill up in just a few minutes, and the cleanup is a breeze.
Jason Serrette
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The grilled zucchini was tender and slightly caramelized, and the combination of flavors with the other vegetables was amazing.
luli llabjani
[email protected]This grilled veggie dish was a hit at our summer cookout! The zucchini, onions, corn, and cherry tomatoes were all perfectly cooked and flavorful.