GRILLED-ZUCCHINI TERRINE WITH NIçOISE OLIVES AND HERBS
Provided by Daniel Patterson
Categories appetizer, side dish
Time 6h30m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Prepare the terrines: Using a mandoline or chef's knife, slice the zucchini lengthwise into â-inch-thick strips, discarding the outside pieces that are mostly skin. Lay the zucchini slices side by side on 2 large baking pans, and drizzle with olive oil. Season with salt and black pepper, and cook each directly on a grill, griddle or cast-iron pan, over high heat, for about 1 minute per side, browning them but taking care not to overcook. Transfer to the baking sheets and let cool side by side.
- In a small bowl, mix the olives and herbs.
- Line 2 (5 ¾ by-3 ¼ by-2 ¼ -inch) loaf pans with plastic wrap, letting some plastic hang over the sides. Lay the zucchini slices side by side to form the bottom layer. (The zucchini will vary in width; you may need 2 or 3.) Overlap zucchini as necessary and trim long pieces to fit the mold. Sprinkle lightly with the olive-herb mixture, then put another layer of zucchini down. Repeat until the terrine is four-fifths full. No need to be perfect; every so often press the zucchini down to level it. Fold the extra plastic over the top of the terrine. Repeat with the second loaf pan.
- Put the terrines on top of a rimmed baking pan (to catch any excess liquid), and put an empty loaf pan of the same size on top of each terrine. Put another baking pan of the same size on top, and then a weight (about as heavy as a gallon of milk) on top of that. Refrigerate for at least 6 hours, or preferably overnight, so that the flavors meld.
- Prepare the sauce: Remove the terrines from the pans, drain and reserve the excess liquid and unmold onto a cutting board. In a small bowl, combine the mayonnaise, 1 1/2 tablespoons reserved zucchini liquid and the vinegar. Whisk in the olive oil. Season to taste with salt and pepper.
- Cut the terrines into 3/4-inch-thick slices and serve with the sauce.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 14 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 457 milligrams, Sugar 4 grams
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Nand Lal Anpho
n32@hotmail.comThis is a delicious and easy-to-make terrine. I've made it several times and it's always a hit.
Rob Bodjanac
robb43@hotmail.comThis terrine is a great way to use up leftover zucchini. It's also a healthy and delicious dish.
xilliw m
m.xilliw@hotmail.comI made this terrine for a dinner party and it was a huge success. Everyone loved it!
Tantanica Taylor
t.t19@gmail.comThis is a delicious and easy-to-make terrine. I've made it several times and it's always a hit.
KokoJan KokoJan
k_k62@hotmail.frI've made this terrine several times and it's always a hit. It's a great dish for a potluck or a summer party.
O Dev
o_dev38@gmail.comThis terrine is a great way to use up leftover zucchini. It's also a healthy and delicious dish.
Shine Studio
s.studio@yahoo.comI'm not a big fan of zucchini, but this terrine is delicious. The flavors are amazing and the texture is perfect.
Philasande Nkalane
p.n@gmail.comThis is a great recipe for a summer party. The terrine is easy to make and can be served warm or cold.
Smart Technology
s_t@hotmail.frI love this recipe! The terrine is so flavorful and moist. I've made it several times and it's always a hit.
Abdul Mumin
mabdul@gmail.comThis terrine is absolutely delicious! The combination of zucchini, olives, and herbs is perfect. I will definitely be making this again and again.
Mustafa Sameer
m_sameer96@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The zucchini terrine is delicious and easy to make. I will definitely be making this again.
Kiran Rajput
rajput54@hotmail.comThis is a great recipe for a light and refreshing summer meal. The zucchini is grilled perfectly and the flavors of the olives and herbs are delicious. I will definitely be making this again.
Bigboy Ndlovu
bigboy_ndlovu33@aol.comI made this terrine for a dinner party and it was a huge success. The flavors are amazing and the presentation is beautiful. I will definitely be making this again.
George Matthew
george-m@gmail.comThis grilled zucchini terrine is a delicious and elegant dish that is perfect for a summer party. The zucchini is grilled until tender and then layered with a mixture of Nioise olives, herbs, and cheese. The terrine is then baked until golden brown a