GRILLED ZUCCHINI, SCALLIONS AND NEW POTATOES
Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the grill. Slice the unpeeled potatoes into one-eighth-inch-thick rounds. Slice the zucchini into half-inch rounds. Toss the potatoes, zucchini and whole scallions with the olive oil. Season with salt and pepper.
- Grill potatoes, zucchini and scallions, turning once, until they are tender and golden brown, about eight minutes.
- Slice the scallions into two-inch pieces. Combined the grilled vegetables in a bowl and correct the seasoning. Add the thyme, toss and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 602 milligrams, Sugar 4 grams
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Naimal Sheikh
[email protected]This was the best grilled zucchini dish I've ever had!
Phumy Mbally
[email protected]This dish is a keeper!
Amanuel Serawit
[email protected]I'm going to try making this dish with different vegetables next time.
Bdraister King
[email protected]I would definitely recommend this recipe to others.
Rami Aktar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pankaj Dhami
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was grilled perfectly and had a great flavor.
Henok Tesfaye
[email protected]This dish is perfect for a light lunch or dinner.
Debbie Creekkiller
[email protected]The grilled zucchini is so tender and flavorful. I love the way it pairs with the crispy scallions and new potatoes.
Philip Emmanuel
[email protected]I've made this dish several times, and it's always a success.
CPT Kitty420
[email protected]This dish is a great way to use up summer vegetables.
Sayim Ahmed
[email protected]I love the combination of grilled vegetables and vinaigrette. The vinaigrette is tangy and flavorful, and it really brings out the natural flavors of the vegetables.
Maranda Wampole
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Big Spungus
[email protected]Grilled zucchini, scallions, and new potatoes is a simple but delicious dish that's perfect for a summer cookout. The vegetables are grilled until tender and slightly charred, and then tossed with a flavorful vinaigrette.