A recipe from "The BBQ Bible" by Steven Raichlen, which he states this is from Morocco, posting for ZWT6.
Provided by diner524
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill to high.
- Cut the zucchini into 1/4 inch length-wise slices. Brush each with olive oil (you'll need about 1 tablespoons in all) and season with salt and pepper.
- When ready to cook, arrange the zucchini slices on the hot grill, turning with tongs, until tender and well browned, 10 minutes in all. Transfer to cutting board to cool.
- Cut each zucchini slice crosswise on the diagonal into 1/4 inch strips. Transfer strips to a serving bowl and stir in the remaining 2 tablespoons oil, the mint, parsley, 1 tablespoons lemon juice, garlic, paprika, cumin and 1/4 teaspoons white pepper. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary; the salad should be highly seasoned. Serve at room temperature.
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Ayaz ahmed Lashari
[email protected]This salad is a great way to get kids to eat their vegetables.
Kai Rocci
[email protected]I'm not a big fan of zucchini, but this salad was actually really good! The dressing is what really makes it.
Anthony Leonardi Jr
[email protected]This salad is so good! I've made it several times and it's always a hit.
Rina Begum
[email protected]I followed the recipe exactly and the salad turned out great! I especially liked the dressing.
chum. chum
[email protected]This salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Zainab Abdulazeez
[email protected]I tried this recipe and the zucchini was a bit overcooked. I think I'll try it again and cook the zucchini for less time.
sali miraka
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a great option for meal prep.
STRIKER DEDONSTAR
[email protected]I love how simple this recipe is. It's a great way to make a delicious and healthy meal without a lot of fuss.
vimbainashe hundure
[email protected]This salad is perfect for summer cookouts and potlucks.
Alem Yitbarek
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great option for vegetarians and vegans.
Abdusamad Mahamed
[email protected]I tried this recipe and it turned out great! The zucchini was grilled perfectly and the dressing was really tasty.
John Ware
[email protected]This salad is a great way to use up all the zucchini from my garden. It's also a healthy and delicious side dish.
Shah Saab
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The zucchini is always grilled to perfection and the dressing is tangy and flavorful.
romjan
[email protected]This grilled zucchini salad was a delightful summer dish! The zucchini was perfectly tender and flavorful, and the dressing was light and refreshing.