GRILLED ZUCCHINI SALAD

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Grilled Zucchini Salad image

A recipe from "The BBQ Bible" by Steven Raichlen, which he states this is from Morocco, posting for ZWT6.

Provided by diner524

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb zucchini, scrubbed and trimmed
3 tablespoons extra-virgin olive oil
salt & freshly ground black pepper
12 large fresh mint leaves, slivered (or 1 tsp dried)
2 tablespoons fresh Italian parsley, finely chopped
1 tablespoon fresh lemon juice (to taste)
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon white pepper

Steps:

  • Preheat the grill to high.
  • Cut the zucchini into 1/4 inch length-wise slices. Brush each with olive oil (you'll need about 1 tablespoons in all) and season with salt and pepper.
  • When ready to cook, arrange the zucchini slices on the hot grill, turning with tongs, until tender and well browned, 10 minutes in all. Transfer to cutting board to cool.
  • Cut each zucchini slice crosswise on the diagonal into 1/4 inch strips. Transfer strips to a serving bowl and stir in the remaining 2 tablespoons oil, the mint, parsley, 1 tablespoons lemon juice, garlic, paprika, cumin and 1/4 teaspoons white pepper. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary; the salad should be highly seasoned. Serve at room temperature.

Ayaz ahmed Lashari
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This salad is a great way to get kids to eat their vegetables.


Kai Rocci
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I'm not a big fan of zucchini, but this salad was actually really good! The dressing is what really makes it.


Anthony Leonardi Jr
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This salad is so good! I've made it several times and it's always a hit.


Rina Begum
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I followed the recipe exactly and the salad turned out great! I especially liked the dressing.


chum. chum
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This salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.


Zainab Abdulazeez
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I tried this recipe and the zucchini was a bit overcooked. I think I'll try it again and cook the zucchini for less time.


sali miraka
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This salad is a great way to use up leftover grilled zucchini. It's also a great option for meal prep.


STRIKER DEDONSTAR
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I love how simple this recipe is. It's a great way to make a delicious and healthy meal without a lot of fuss.


vimbainashe hundure
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This salad is perfect for summer cookouts and potlucks.


Alem Yitbarek
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This salad is a great way to get your daily dose of vegetables. It's also a great option for vegetarians and vegans.


Abdusamad Mahamed
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I tried this recipe and it turned out great! The zucchini was grilled perfectly and the dressing was really tasty.


John Ware
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This salad is a great way to use up all the zucchini from my garden. It's also a healthy and delicious side dish.


Shah Saab
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I love this recipe! It's so easy to make and always a hit with my friends and family. The zucchini is always grilled to perfection and the dressing is tangy and flavorful.


romjan
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This grilled zucchini salad was a delightful summer dish! The zucchini was perfectly tender and flavorful, and the dressing was light and refreshing.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #african     #moroccan     #salad-dressings