GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
Steps:
- Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
- In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
- Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
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THOR GOD OF THUNDER
[email protected]I'm not sure how I feel about the combination of zucchini and cheese, but I'm willing to try it.
IS Madison
[email protected]These zucchini rolls look like a great way to get my kids to eat their vegetables.
amzad Kobir
[email protected]I can't wait to try this recipe.
spieler440
[email protected]The pictures of these zucchini rolls look amazing!
LIL GD
[email protected]I'm definitely going to try making these zucchini rolls.
Angel Gumede
[email protected]These zucchini rolls are a great appetizer or side dish.
MD pranto
[email protected]I made these zucchini rolls with goat cheese and sun-dried tomatoes. They were delicious!
Tracy Matuz
[email protected]These zucchini rolls are a great way to use up extra zucchini from the garden.
Nayem Sumaiya
[email protected]I'm not a big fan of zucchini, but these rolls were really good. The filling was flavorful and the zucchini was cooked perfectly.
Md. Badsha Mia
[email protected]I made these zucchini rolls for a party and they were a hit! Everyone loved them.
Lorena Nava
[email protected]These grilled zucchini rolls are fantastic! The herbs and cheese filling is flavorful and delicious, and the zucchini is grilled to perfection. I will definitely be making these again.