GRILLED ZUCCHINI RIBBON SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Prepare a charcoal grill, or heat a gas grill to high.
- Wash the zucchini and trim the ends. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove to a plate or a baking dish and let cool slightly.
- When slightly cooled toss zucchini in a bowl with the remaining ingredients except nuts, if using and Parmesan. Spread onto a serving platter, top with pine nuts, if desired and shave Parmesan over the top. Eat and enjoy.
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shervin shervin
[email protected]This salad is so easy to make and it's always a hit! I love the way the grilled zucchini ribbons caramelize on the grill. The dressing is also very versatile, so you can adjust it to your own taste.
Dilbar King
[email protected]I love the smoky flavor that the grilled zucchini gives to this salad. It's a perfect way to enjoy summer zucchini.
Ali Kamboh
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a great way to get your daily dose of vegetables.
Elizabeth Edwards
[email protected]I used a vegan feta cheese alternative and it worked perfectly in this salad. It's a great option for those who are dairy-free.
naveed ghazlani
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
Pratima Dahal
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the grilled zucchini ribbons and the tangy dressing.
Nilakshi Lanka
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Zubar Ali
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
Chris E Music
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get some extra protein into your meal.
Cristina Klima
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings the salad together.
Elnai de fantastic
[email protected]I love how simple this salad is to make. It's perfect for a quick and easy weeknight meal.
Elaa Maraoui
[email protected]This salad is a great way to use up summer zucchini. It's light and refreshing, and the grilled zucchini ribbons are a nice change from the usual raw zucchiniサラダを食べる機会がなかなかないが、今回はおいしく食べられた。
Essa Zaman
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind! The grilled zucchini ribbons were so flavorful and the dressing was perfect. I will definitely be making this salad again.
Thunder Contractors Pvt Ltd
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the grilled zucchini ribbons caramelize on the grill. The dressing is also very versatile, so you can adjust it to your own taste.
MdAnwar Hassain
[email protected]I made this salad for a summer barbecue and it was a hit! Everyone loved the grilled zucchini ribbons, which were tender and flavorful. The dressing was also delicious, with just the right amount of tang and sweetness. I will definitely be making thi
Elijah Hartley
[email protected]This grilled zucchini ribbon salad was an absolute delight! The flavors were perfectly balanced, with the grilled zucchini providing a smoky and slightly sweet base, while the dressing added a tangy and refreshing touch. The addition of pine nuts and