GRILLED ZUCCHINI & PESTO PIZZA
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.
Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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Alexandre Goupil saint-pierre
[email protected]This pizza is a great way to use up leftover zucchini. It's also a delicious and easy meal to make on a weeknight.
Surjo Vi
[email protected]I'm not a huge fan of zucchini, but I loved this pizza. The pesto and mozzarella really balance out the flavor of the zucchini.
Nadia Rehman
[email protected]This pizza is so easy to make, it's perfect for a weeknight meal. I will definitely be making it again.
Kyle Plaatjies
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
c eds
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Arona Ra
[email protected]The grilled zucchini gives this pizza a nice smoky flavor.
Monica Munguia
[email protected]I love that this pizza is a healthier option than traditional pizzas. It's still delicious, but it's also good for you.
Mddin Islam
[email protected]This pizza is so easy to make, it's perfect for a weeknight meal.
robert njuguna
[email protected]I used a store-bought pesto sauce to save time and it still turned out great.
Yusuf Abdulbasit Onoruoiza
[email protected]I added some crumbled bacon to the top of my pizza and it was delicious. It's a great way to add some extra flavor.
Pak Pakistan
[email protected]I made this pizza with a gluten-free crust and it turned out perfectly. It's a great option for people with dietary restrictions.
Liam Kirby
[email protected]This pizza was a hit with my family. Even my picky kids loved it.
Podiya Official
[email protected]The flavor combination of zucchini, pesto, and mozzarella is divine. I will definitely be making this pizza again.
Ernest Abam
[email protected]This pizza is a great way to use up leftover zucchini. It's also a delicious and easy meal to make on a weeknight.
Meer Aslam Khosa
[email protected]My first time making this pizza and it turned out great! The pesto was especially flavorful and complemented the zucchini perfectly.