GRILLED ZUCCHINI HUMMUS
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from LaCucinadiKait.com and modified in a local publication. Option: when preparing the test recipe, I set aside a small amount of the zucchini puree replacing the Spanish smoked paprika with sumac.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Heat a grill to high. Use an oil-soaked paper towel held with tongs to lightly oil the grill grates.
- Trim the ends from the zucchini, then slice it in half lengthwise.
- If the seeds are large and watery, use a melon baller or small spoon to scrape out and discard most of the seeds from the center of each half.
- It's not critical to get them all. If the inside of the zucchini appears firm and the seeds small, you don't need to scrape them out.
- Place the zucchini on the grill, cut side up, then reduce heat to low.
- Cook for 10 minutes, or until just lightly browned and starting to get tender.
- Set aside to cool.
- When the zucchini has cooled enough to handle, place it in a food processor.
- Add the roasted tahini, garlic, lemon juice, cumin, smoked paprika and salt. Process for 1 minute, or until very smooth.
- The hummus can be served immediately, or chilled to serve later. Bring to room temperature before serving though.
- Note: this hummus will thicken slightly as it chills.
Nutrition Facts : Calories 180.1, Fat 12.4, SaturatedFat 1.8, Sodium 500.1, Carbohydrate 14.4, Fiber 4.5, Sugar 4.8, Protein 7
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Titus Dantzler
[email protected]This hummus is amazing! The grilled zucchini adds a really nice flavor and texture.
Derrick Ssemakula
[email protected]I'll definitely be making this hummus again. It's a great way to use up leftover zucchini and it's so delicious.
Black MONEy
[email protected]This hummus is delicious and healthy. It's a great snack or appetizer for any occasion.
Alauddin Islam Rubaya
[email protected]I love the smoky flavor of the grilled zucchini in this hummus. It's a great way to add a unique flavor to your hummus.
Mary Kembel
[email protected]This hummus is a great party food. It's easy to make ahead of time and it's always a hit with guests.
Alvaro Carrillo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this hummus. The grilled zucchini flavor is subtle and pairs well with the hummus.
Ali Akbar Mughal
[email protected]This hummus is a great way to use up leftover zucchini. It's also a healthy and delicious snack or appetizer.
Mehedi Miraz
[email protected]I love this recipe! It's so easy to make and the hummus is always delicious.
MH Riyad
[email protected]This is the best hummus I've ever had. The grilled zucchini adds a really unique flavor.
Klarisa Gjura
[email protected]I made this hummus for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Carl maruta Tanatswa maruta
[email protected]This hummus is so good! I love the smoky flavor of the grilled zucchini. It's the perfect addition to any party or potluck.
Generous Nakalema
[email protected]I've made this grilled zucchini hummus several times now and it's always a hit. It's a great way to use up leftover zucchini and it's a delicious and healthy snack or appetizer.
Sindhi and Punjabi kitchen islamabad
[email protected]This recipe is so easy to follow and the results are amazing. The grilled zucchini hummus is creamy, flavorful, and perfect for any occasion.
Dada Gujjar
[email protected]I love the combination of grilled zucchini and hummus. It's a healthy and flavorful snack or appetizer.
Chaman Ali
[email protected]This hummus is delicious! The grilled zucchini adds a unique flavor and texture that I really enjoyed. I'll definitely be making this again and again.
Kesara Kaley
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The grilled zucchini is so flavorful and pairs perfectly with the hummus. I'll definitely be making this again.
Sudip Shrestha
[email protected]This grilled zucchini hummus was a hit at my last party! Everyone loved the smoky flavor of the zucchini and the creamy texture of the hummus. I'll definitely be making this again.