GRILLED ZUCCHINI, EGGPLANT AND RED ONION FUSILLI WITH PARMESAN CHEESE WITH TERIYAKI CHICKEN TACOS

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Grilled Zucchini, Eggplant and Red Onion Fusilli with Parmesan Cheese with Teriyaki Chicken Tacos image

Fusilli with a grilled Mediterranean vegetable sauce accompanies teriyaki tacos with slaw in this fusion dish.

Provided by Catelli®

Categories     Trusted Brands: Recipes and Tips     Catelli®

Time 1h

Yield 4

Number Of Ingredients 22

1 (160 mL) pouch VH® Teriyaki Stir-Fry Sauce
PAM® for Grilling
8 ounces skinless boneless chicken breast
4 (7 inch) flour tortillas, warmed
½ avocado - peeled, pitted and sliced
⅓ cup diced cucumber
1 green onion, finely chopped
2 tablespoons mayonnaise
1 tablespoon lime juice
1 clove garlic, minced
pinch of salt
2 cups shredded purple cabbage
Lime wedges
1 zucchini, sliced lengthwise into strips, about 1/4-inch (5 mm) thick
1 small eggplant, sliced into rounds, about 1/2-inch (1 cm) thick
1 red onion, sliced into rounds, about 1/2-inch (1 cm) thick
¼ teaspoon salt
¼ teaspoon freshly ground pepper
PAM® Olive Oil
½ (375 g) package Catelli Bistro® Fusilli
1 (540 mL) can Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes
⅓ cup shaved Parmesan cheese

Steps:

  • Teriyaki Chicken Tacos: Toss chicken with VH® Teriyaki Stir-Fry Sauce; refrigerate for at least 30 minutes or for up to 8 hours.
  • Purple Cabbage Slaw: Meanwhile, whisk together mayonnaise, lime juice, garlic and salt; toss with cabbage. Let stand for 30 minutes.
  • Spray grate of outdoor grill with PAM® Grilling for Grill Spray. Preheat grill to medium heat. Grill chicken for 5 to 7 minutes per side or until chicken is cooked through. Let stand for 5 minutes. Slice chicken.
  • Fill tortillas with sliced chicken, some of the cabbage slaw, avocado, cucumber and green onion. Serve with remaining cabbage slaw and lime wedges.
  • Grilled Zucchini, Eggplant and Red Onion Fusilli: Preheat grill to medium-high heat. Season zucchini, eggplant and red onion with salt and pepper; spray with PAM® Olive Oil cooking spray.
  • Grill vegetables for 3 to 5 minutes per side or until grill-marked and tender. (Eggplant should be soft; cook eggplant for 1 to 2 minutes longer if necessary.) Let vegetables cool slightly; chop coarsely. Meanwhile, cook fusilli according to package directions and drain.
  • Meanwhile, in large, deep skillet, heat Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes over medium heat until simmering. Simmer for 5 minutes. Add vegetables and cook for 5 minutes; toss with pasta. Sprinkle with shaved cheese before serving.

Nutrition Facts : Calories 574.8 calories, Carbohydrate 85.2 g, Cholesterol 39.7 mg, Fat 16.3 g, Fiber 12.5 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 1276.5 mg, Sugar 19.6 g

Majok Dak
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I'm not a huge fan of zucchini, but this dish was surprisingly good! The grilled vegetables were really flavorful, and the teriyaki chicken tacos were a great addition. I would definitely make this again.


Md Toslim
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This dish was easy to make and turned out great! The grilled vegetables were delicious, and the teriyaki chicken tacos were a nice addition. I would definitely recommend this recipe to others.


Erick Sejd
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I made this dish for my friends and they loved it! The grilled vegetables were a nice change from the usual roasted vegetables, and the teriyaki chicken tacos were a hit. I will definitely be making this again.


hassan aminoroayaei
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This dish was a bit time-consuming to make, but it was worth it! The grilled vegetables were perfectly cooked and the teriyaki chicken tacos were delicious. I would definitely recommend this recipe to others.


Rabia Carvalho
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I'm not a huge fan of zucchini, but this dish was surprisingly good! The grilled vegetables were really flavorful, and the teriyaki chicken tacos were a great addition. I would definitely make this again.


Mr EAS Yt
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This dish was easy to make and turned out great! The grilled vegetables were delicious, and the teriyaki chicken tacos were a nice addition. I would definitely recommend this recipe to others.


Christina Inez Brisbo
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I made this dish for my friends and they loved it! The grilled vegetables were a nice change from the usual roasted vegetables, and the teriyaki chicken tacos were a hit. I will definitely be making this again.


Syasya
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This dish was a bit time-consuming to make, but it was worth it! The grilled vegetables were perfectly cooked and the teriyaki chicken tacos were delicious. I would definitely recommend this recipe to others.


Micah Jipson
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I'm not a huge fan of zucchini, but this dish was surprisingly good! The grilled vegetables were really flavorful, and the teriyaki chicken tacos were a great addition. I would definitely make this again.


Deku kingdom
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This dish was easy to make and turned out great! The grilled vegetables were delicious, and the teriyaki chicken tacos were a nice addition. I would definitely recommend this recipe to others.


Hasan 017
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I made this dish for my friends and they loved it! The grilled vegetables were a nice change from the usual roasted vegetables, and the teriyaki chicken tacos were a hit. I will definitely be making this again.


Hamza Alvi
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This dish was a bit time-consuming to make, but it was worth it! The grilled vegetables were perfectly cooked and the teriyaki chicken tacos were delicious. I would definitely recommend this recipe to others.


Kashif Ameen
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I'm not a big fan of zucchini, but this dish was surprisingly good! The grilled vegetables were really flavorful, and the teriyaki chicken tacos were a great addition. I would definitely make this again.


Mesafint Melkie
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This dish was easy to make and turned out great! The grilled vegetables were delicious, and the teriyaki chicken tacos were a nice touch. I would definitely recommend this recipe to others.


Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
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I made this dish for a potluck and it was a huge success! Everyone loved the grilled vegetables and the teriyaki chicken tacos. I will definitely be making this again soon.


Miski moha
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This dish was a hit with my family! The grilled vegetables were perfectly tender and flavorful, and the teriyaki chicken tacos were a delicious complement. I would definitely make this again.