GRILLED ZUCCHINI AND LEEKS WITH WALNUTS AND HERBS
Provided by Alison Roman
Categories Side Walnut Leek Zucchini Summer Grill Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare grill for medium-high heat. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. Chop very coarsely. Toss warm walnuts with garlic, lemon juice, and 3 tablespoons oil in a large bowl; season with salt and pepper.
- Brush leeks and zucchini with remaining 2 tablespoons oil; season with salt and pepper. Grill vegetables, turning often, until tender and charred in spots, 5-8 minutes for leeks, 8-10 minutes for zucchini.
- Transfer vegetables to a cutting board. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired.
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Ella McArd
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
SaniYa YaQooB
[email protected]This dish is a great way to sneak some healthy vegetables into your diet.
Sonia Soubhieh
[email protected]I'm not a fan of walnuts, so I substituted them with pecans. It was still delicious!
MD Shakil Hossain
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Mainudin Ansari
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Calvin Carstens
[email protected]This dish is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Leeway Dzuda
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Brenda Minor
[email protected]This is a great recipe for a light and healthy summer meal. The grilled vegetables are flavorful and the walnuts and herbs add a nice crunch and freshness.
Talal Gujjar
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The grilled zucchini was tender and flavorful, and the walnuts and herbs added a nice touch.
Adex Bades
[email protected]This grilled zucchini and leeks with walnuts and herbs was an absolute delight! The flavors were perfectly balanced, and the dish was packed with nutrition. I especially loved the crispy walnuts and the fresh herbs.