GRILLED ZUCCHINI AND BELL PEPPER FATTOUSH
Provided by Tori Ritchie
Categories Cheese Citrus Olive Pepper Tomato Vegetable Side Vegetarian Backyard BBQ Feta Zucchini Summer Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- Prepare barbecue (medium heat). Brush peppers, zucchini, and bread on both sides with oil. Sprinkle lightly with salt and pepper. Grill peppers and zucchini until slightly charred and just tender, turning often, about 6 minutes. Transfer vegetables to foil-lined baking sheet. Grill bread until lightly charred and just crisp, turning often, about 3 minutes. Transfer to sheet with vegetables and cool. Tear bread into 1-inch pieces. DO AHEAD Vegetables and bread can be made 2 hours ahead. Let stand at room temperature.
- Cut peppers lengthwise into 1/2-inch-wide strips, then crosswise into 1/2-inch pieces. Cut zucchini lengthwise in half, then crosswise into 1/2-inch pieces. Place in large bowl. Add cucumber, tomatoes, green onions, olives, mint, and cilantro and toss to combine. Add bread pieces. Whisk 1/2 cup oil, lemon juice, and cumin in small bowl to blend. Season dressing to taste with salt and pepper. Add dressing to salad; toss to coat. Add feta and gently mix into salad.
- Transfer salad to large bowl. Serve, passing ground sumac for sprinkling over, if desired.
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wase wawa
[email protected]I'm not a huge fan of fattoush, but this recipe was really good. The grilled vegetables added a lot of flavor.
Ikram gujjar
[email protected]This recipe is a great way to use up leftover grilled vegetables. It's also a healthy and delicious dish.
DHARJYA Chakma
[email protected]This fattoush is so delicious and flavorful. I love the combination of grilled vegetables and fresh herbs.
Shifat Hasan
[email protected]I've never made fattoush before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Rahul Barmon
[email protected]This is the perfect recipe for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
Maria Arteta
[email protected]I'm a big fan of fattoush, and this recipe is one of the best I've tried. The grilled vegetables add a really nice flavor.
anumol jose
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious.
Syed Fazzi
[email protected]I made a few substitutions to the recipe, and it still turned out great. I used red bell pepper instead of green, and I added a bit of feta cheese.
stucco Chevy
[email protected]I followed the recipe exactly, and the fattoush turned out perfectly. I will definitely be making this again.
ZUSE PHASE
[email protected]This is a delicious and healthy recipe. I love that it's packed with fresh vegetables.
murtuja murshid
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover grilled vegetables.
Arben Lushnja
[email protected]This fattoush is the perfect summer dish. It's light and refreshing, and the grilled vegetables add a delicious smoky flavor.
Satrodhan say Satrodhun sah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavors and textures.
Abdul qayyum M yousaf
[email protected]This is my new favorite fattoush recipe. It's so easy to make, and the results are always delicious. I love the combination of grilled vegetables and fresh herbs.
Saroj Chaydhary
[email protected]I'm not usually a fan of fattoush, but this recipe changed my mind. The grilled vegetables were so flavorful, and the dressing was the perfect balance of tangy and creamy. I highly recommend this recipe!
Elizabeth Balbuena
[email protected]This fattoush recipe was a hit at my last dinner party! The grilled zucchini and bell peppers added a delicious smoky flavor, and the dressing was perfectly tangy and flavorful. I'll definitely be making this again.