GRILLED ZUCCHINI AND BELL PEPPER COUSCOUS
Categories Side Bell Pepper Zucchini Summer Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Prepare grill.
- Trim zucchini and cut each lengthwise into 1/4-inch-thick slices. Quarter bell pepper lengthwise, discarding seeds, stem, and ribs. Brush zucchini with oil and grill with bell pepper on a lightly oiled rack set 5 to 6 inches over glowing coals until zucchini is just tender and pepper is crisp-tender, about 5 minutes on each side. (Alternatively, vegetables may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Cut zucchini into 1-inch-wide pieces and cut bell pepper into 1/4-inch-wide strips.
- Mince garlic and mash to a paste with salt. In a dry 1 1/2-quart heavy saucepan toast cumin seeds over moderately low heat, swirling pan occasionally, until fragrant, about 1 minute. Add broth and water and bring to a boil. Add couscous and immediately cover pan. Remove pan from heat and let couscous stand 5 minutes. With a fork fluff couscous and in a bowl toss with vegetables, garlic paste, and salt to taste.
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Araik Ahmed
[email protected]This recipe was a bit too time-consuming for me. I ended up grilling the vegetables and cooking the couscous separately, which saved me a lot of time.
Md Riyad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the grilled vegetables and couscous, and it was much better.
Ali Saylor
[email protected]This recipe was a great way to use up some leftover grilled vegetables. The couscous was a nice, light side dish, and the combination of flavors was perfect.
Abid Kulanchi
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a winner! The grilled zucchini was so tender and delicious, and the couscous was a great addition.
Yesi Mahraj
[email protected]This recipe was a great way to get my kids to eat their vegetables. The grilled zucchini and bell peppers were so flavorful, they didn't even notice they were eating healthy!
1 1
[email protected]I made this recipe for a summer cookout and it was a hit! The grilled vegetables were a great addition to the burgers and hot dogs, and the couscous was a nice, light side dish.
Joy Biira
[email protected]This recipe was easy to follow and the results were delicious! The grilled vegetables were perfectly cooked and the couscous was fluffy and flavorful. I will definitely be making this again.
Fun times with Alana
[email protected]I followed the recipe exactly and the dish turned out great! The grilled vegetables were tender and flavorful, and the couscous was fluffy and light. I will definitely be making this again.
Kamal Kamalkariyawasam
[email protected]This recipe was a great way to use up some leftover zucchini and bell peppers. The grilled vegetables were delicious and the couscous was a nice, light side dish.
Sahzad Gujjar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled zucchini and bell peppers, and the couscous was a great addition. I will definitely be making this again.
MARWA ALI
[email protected]This dish was easy to make and packed with flavor. I loved the smoky flavor of the grilled vegetables and the tangy dressing. Will definitely make it again!
Tafara Nyambara
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The grilled zucchini was so tender and delicious, and the combination of flavors in the dish was perfect.
Richard Asante
[email protected]This recipe was a hit with my family! The grilled zucchini and bell peppers were so flavorful, and the couscous was light and fluffy. I'll definitely be making this again.