GRILLED ZUCCHINI AND BELL PEPPER COUSCOUS
Categories Side Bell Pepper Zucchini Summer Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Prepare grill.
- Trim zucchini and cut each lengthwise into 1/4-inch-thick slices. Quarter bell pepper lengthwise, discarding seeds, stem, and ribs. Brush zucchini with oil and grill with bell pepper on a lightly oiled rack set 5 to 6 inches over glowing coals until zucchini is just tender and pepper is crisp-tender, about 5 minutes on each side. (Alternatively, vegetables may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Cut zucchini into 1-inch-wide pieces and cut bell pepper into 1/4-inch-wide strips.
- Mince garlic and mash to a paste with salt. In a dry 1 1/2-quart heavy saucepan toast cumin seeds over moderately low heat, swirling pan occasionally, until fragrant, about 1 minute. Add broth and water and bring to a boil. Add couscous and immediately cover pan. Remove pan from heat and let couscous stand 5 minutes. With a fork fluff couscous and in a bowl toss with vegetables, garlic paste, and salt to taste.
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Araik Ahmed
a64@hotmail.comThis recipe was a bit too time-consuming for me. I ended up grilling the vegetables and cooking the couscous separately, which saved me a lot of time.
Md Riyad
m92@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices and herbs to the grilled vegetables and couscous, and it was much better.
Ali Saylor
ali25@aol.comThis recipe was a great way to use up some leftover grilled vegetables. The couscous was a nice, light side dish, and the combination of flavors was perfect.
Abid Kulanchi
k.a@hotmail.co.ukI'm always looking for new ways to cook zucchini, and this recipe was a winner! The grilled zucchini was so tender and delicious, and the couscous was a great addition.
Yesi Mahraj
yesi.m@aol.comThis recipe was a great way to get my kids to eat their vegetables. The grilled zucchini and bell peppers were so flavorful, they didn't even notice they were eating healthy!
1 1
1_122@yahoo.comI made this recipe for a summer cookout and it was a hit! The grilled vegetables were a great addition to the burgers and hot dogs, and the couscous was a nice, light side dish.
Joy Biira
j-b@gmail.comThis recipe was easy to follow and the results were delicious! The grilled vegetables were perfectly cooked and the couscous was fluffy and flavorful. I will definitely be making this again.
Fun times with Alana
fun-t@hotmail.frI followed the recipe exactly and the dish turned out great! The grilled vegetables were tender and flavorful, and the couscous was fluffy and light. I will definitely be making this again.
Kamal Kamalkariyawasam
kamal.kamalkariyawasam8@hotmail.co.ukThis recipe was a great way to use up some leftover zucchini and bell peppers. The grilled vegetables were delicious and the couscous was a nice, light side dish.
Sahzad Gujjar
gujjar_s@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the grilled zucchini and bell peppers, and the couscous was a great addition. I will definitely be making this again.
MARWA ALI
ali_marwa48@aol.comThis dish was easy to make and packed with flavor. I loved the smoky flavor of the grilled vegetables and the tangy dressing. Will definitely make it again!
Tafara Nyambara
tafara_nyambara@gmail.comI'm not a huge fan of zucchini, but this recipe changed my mind. The grilled zucchini was so tender and delicious, and the combination of flavors in the dish was perfect.
Richard Asante
r.asante67@yahoo.comThis recipe was a hit with my family! The grilled zucchini and bell peppers were so flavorful, and the couscous was light and fluffy. I'll definitely be making this again.