GRILLED YELLOWFIN TUNA WITH SUN-DRIED TOMATOES AND CORN
Provided by Marian Burros
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place tuna in shallow dish and sprinkle with oil, shallots, garlic, oregano and bay leaves, and crushed peppercorns. Let flavors merge 1 hour at room temperature, turning fish over several times.
- As fish marinates, soften butter in a small bowl. Using a spoon, work in lemon juice, chives and salt. Using a large knife, chop together capers and watercress until cut very fine. Work these into the soft butter. Form into 4 equal-size patties and refrigerate.
- Remove fish from the marinade, reserving marinade, and place on hot grill or in broiler and cook, allowing 10 minutes for every 1-inch thickness of fish. Turn over fish at midpoint.
- As tuna cooks, quickly saute reserved marinade in small saucepan until garlic is soft. Add tomatoes and corn and cook 3 minutes, or until corn is cooked through.
- To serve, divide tuna among 4 plates; spoon tomato-corn mixture onto one corner of fish and let it cascade onto plate. Place a pat of watercress butter on each piece of fish and garnish with a sprig of fresh oregano.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 9 grams, Sodium 538 milligrams, Sugar 2 grams, TransFat 0 grams
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Bilal Husain
[email protected]This recipe is a great way to cook tuna. The fish is moist and flavorful, and the sun-dried tomatoes and corn add a nice touch.
Evan Murray
[email protected]I love this recipe! The tuna is always cooked perfectly and the flavors are amazing.
MS' caramel
[email protected]I've made this recipe a few times and it's always a hit. The tuna is always cooked perfectly and the flavors are amazing.
Leah Pillay
[email protected]This recipe was a disaster. The tuna was overcooked and the sun-dried tomatoes were tough.
muhammad ali Ali
[email protected]I'm not a big fan of fish, but this recipe was actually really good. The tuna was cooked perfectly and the flavors were amazing.
Siyanda Shezi
[email protected]This recipe is a great way to cook tuna. The fish is moist and flavorful, and the sun-dried tomatoes and corn add a nice touch.
Mashoq Ali
[email protected]The tuna was a little dry, but the sun-dried tomatoes and corn were delicious.
Sam Chudary
[email protected]This recipe is a keeper! I will definitely be making it again.
Redoyan Alif
[email protected]I've made this recipe several times and it's always a hit. The tuna is always cooked perfectly and the flavors are amazing.
Nwachukwu Wisdom
[email protected]Not a fan of tuna, but this recipe was surprisingly good.
Prekshya Sherpa
[email protected]Great recipe! I made this for my family and they loved it.
roshan Puja234
[email protected]This dish is easy to make and packed with flavor. The tuna is cooked perfectly and the sun-dried tomatoes and corn add a nice touch.
Curtis Travers
[email protected]Followed the recipe to the letter and the tuna turned out dry and overcooked. Not a fan of the sun-dried tomatoes either.
anju Sebastian
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was moist and flavorful, and the sun-dried tomatoes and corn added a nice sweetness. I'll definitely be making this again.
Mukhtyar Panhwer
[email protected]This grilled yellowfin tuna recipe was a hit! The combination of sun-dried tomatoes, corn, and capers was delicious, and the tuna was cooked perfectly. I will definitely be making this again.