GRILLED YELLOW SQUASH WITH OREGANO
Yield Serves 2
Number Of Ingredients 5
Steps:
- Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.
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NinaMarie DeRenzo
[email protected]Can't wait to try this!
M H Mahedi hasan
[email protected]Yum!
Splatbud
[email protected]Meh.
Umaimakanwal Umaimakanwal786
[email protected]Overall, this is a good recipe. The squash was tender and flavorful, and the oregano added a nice touch. I would definitely make it again.
Sophia Okpako
[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some other herbs or spices next time.
Charles Kinyua
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I might have grilled it for too long.
sarjan chand
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves grilled vegetables.
Mir Nawaz
[email protected]I'm always looking for new ways to cook yellow squash, and this recipe is a winner. I love the smoky flavor that the grill adds.
Bawa 444
[email protected]This is a great recipe for a healthy side dish. The squash is low in calories and fat, and the oregano adds a nice flavor boost.
JESSE PVP
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful.
Alecia Campbell
[email protected]This recipe is a great way to use up leftover yellow squash. I had some that was starting to go bad, but it turned out great on the grill.
Jaxson Grubb
[email protected]I'm not a big fan of yellow squash, but this recipe changed my mind. The squash was grilled to perfection and the oregano added a really nice flavor.
Brooklyn Contreras
[email protected]This is a simple but delicious recipe. I love the combination of yellow squash and oregano.
Rebeccabecca Lynn
[email protected]Great recipe! I made this for a party and it was a hit. Everyone loved the grilled yellow squash.
Mason Abner
[email protected]Followed the recipe exactly and it turned out perfect! The squash was tender and flavorful, and the oregano added a nice touch.
Vincent Muscato
[email protected]The squash was a bit bland for my taste, even with the oregano. I think I'll try adding some other herbs or spices next time.
Md Shariful Islam Jihad
[email protected]I've never grilled yellow squash before, but this recipe made it so easy and delicious. I'll definitely be making this again!
sufyan kamboh vehari in dubai
[email protected]This grilled yellow squash recipe is a fantastic way to enjoy this summer veggie. The oregano adds a delicious flavor that really complements the squash.