Steps:
- Brush the pineapple slices lightly with 1 tablespoon of the olive oil, then place the pineapple slices on the grill and cook, turning occasionally, until softened slightly and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature. Dice the pineapple slices (discard the tough core portions) and place in a medium nonreactive bowl. Add the red onion, bell pepper, vinegar, jalapenos, lime juice, cilantro and minced garlic. Drizzle with 3 tablespoons of the olive oil and stir well to combine. Season with 1/2 teaspoon of the salt and set aside as you prepare the tuna.
- Set a grill pan over medium-high heat. Season the tuna steaks with remaining salt and Essence and brush with the 2 remaining tablespoons of the olive oil. Place steaks on the grill, turning 45 degrees after 2 minutes. Repeat on the other side for an additional 2 minutes or until medium-rare. Remove from heat and set aside. Serve with the Grilled Pineapple Salsa.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
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_PeePo _Raiyah
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the tuna and the salsa.
Des Ner
[email protected]This recipe was easy to follow and the results were delicious. The tuna was moist and flavorful, and the salsa was a great complement.
my chanel
[email protected]I'm not a huge fan of tuna, but this recipe was really good. The tuna was cooked perfectly and the salsa was very tasty.
Rabbi Hawlader
[email protected]This recipe is a great way to cook tuna. The tuna is moist and flavorful, and the salsa is a great addition.
Ogunwole Baderinwa Raphael
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is always cooked perfectly and the salsa is always flavorful.
Samiul Hoque
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the tuna and the salsa.
Nabin Dc
[email protected]This recipe was easy to follow and the results were delicious. The tuna was moist and flavorful, and the salsa was a great complement.
Maryssa Cosby
[email protected]I'm not a huge fan of tuna, but this recipe was really good. The tuna was cooked perfectly and the salsa was very tasty.
Gabriehalla Gabby
[email protected]This recipe is a great way to cook tuna. The tuna is moist and flavorful, and the salsa is a great addition.
Lisa Love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is always cooked perfectly and the salsa is always flavorful.
Paris White
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tuna and the salsa.
Intezr Khan
[email protected]This recipe was easy to follow and the results were delicious. The tuna was moist and flavorful, and the salsa was a great addition.
Neshia mcnear
[email protected]I'm not a huge fan of tuna, but this recipe was really good. The pineapple salsa was especially tasty.
UySheka Mclemore
[email protected]This recipe was amazing! The tuna was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making this again.