GRILLED WINE-MARINATED COUNTRY-STYLE RIBS
There will be "no whining" at the table when you serve these tender and tasty ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h19m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
- Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
- Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
- Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.
Nutrition Facts : Calories 285, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg
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Huzaifa gondal
[email protected]These ribs were amazing! I will definitely be making them again.
Tarron
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Isaac bohyeba donkoh
[email protected]I've made these ribs several times and they're always a hit.
Imranahmed Imranahmed
[email protected]These ribs were the perfect addition to my summer cookout.
Ansa Mehar
[email protected]I'm definitely going to try this recipe again.
Behar Selimaj
[email protected]The ribs were a bit overcooked, but they were still tasty.
Sultan Jani
[email protected]I would recommend this recipe to anyone who loves ribs.
Attaurrahman Attaurrahman
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Moses Substance
[email protected]I'm not a grill master, but these ribs turned out perfectly.
Lawson Chigere
[email protected]These ribs were a great way to use up some leftover wine.
Damian
[email protected]I would definitely make these ribs again.
Dustin Vannoy
[email protected]The ribs were a bit tough, but the flavor was on point.
Frp Waziristan
[email protected]I'm not a big fan of ribs, but these were actually really good.
Saraiki mumda
[email protected]These ribs were so easy to make and they were a huge hit at my party.
pubj Hunter
[email protected]The marinade was a bit too salty for my taste, but the ribs were still good.
Bennetta Bridges
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Talal Alomairi
[email protected]The ribs were a bit dry, but the flavor was good.
NAYIKOOLA PEACE
[email protected]These ribs were fall-off-the-bone delicious! The marinade was flavorful and the ribs cooked perfectly on the grill. I will definitely be making these again.