GRILLED WILD DUCK BREAST
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Recipes Game Meats Duck
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g
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Layla Abdi
[email protected]This is the best duck breast recipe I've ever tried.
Bukola Ogunlade
[email protected]I'm not a big fan of duck, but this recipe changed my mind.
Ugochukwu Muomaife
[email protected]This recipe is a bit too complicated for me, but the results are worth it.
Yogesh Bhandari
[email protected]I've made this recipe several times and it's always a hit with my guests.
Miraj Vi
[email protected]This is my go-to recipe for duck breast. It's easy to make and always turns out delicious.
Willard Madzinga
[email protected]I love this recipe! The duck breast is always juicy and flavorful, and the sauce is the perfect complement.
Hamza muzamil
[email protected]This recipe is a keeper! The duck breast was cooked perfectly and the sauce was divine.
WhiteZach CR
[email protected]I followed the recipe exactly, but my duck breast was overcooked.
Rajendra Dhami
[email protected]The duck breast was a bit dry, but the sauce was delicious.
prem bista
[email protected]This was my first time cooking duck breast, and it turned out amazing! The recipe was easy to follow and the duck breast was cooked to perfection. I'll definitely be making this again.
Mieshka Rodriques
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The duck breast was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Atiqa Malik
[email protected]This duck breast recipe is a game-changer! The meat was juicy and flavorful, and the crispy skin was to die for. I'll definitely be making this again.