Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Provided by Trident Seafoods
Number Of Ingredients 13
Steps:
- (For best results prepare using frozen fillets)
- In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
- Preheat grill to medium-high and oil the cooking grates.
- Spray fillets with cooking spray and season with salt, pepper and cumin.
- Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
- Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.
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Damian Mannerz
[email protected]Great recipe! The fish was cooked perfectly and the BBQ sauce was delicious. I would definitely recommend this recipe to others.
Sukh Chandi
[email protected]Loved this recipe! The fish was flaky and flavorful, and the BBQ sauce was perfect. I'll definitely be making this again.
Mohammed Rayyan
[email protected]This was a delicious recipe! The fish was cooked perfectly and the BBQ sauce was amazing. I would definitely recommend this recipe to others.
PYC KG
[email protected]This recipe was quick and easy to make. The fish was flaky and the BBQ sauce was tangy and sweet. I'll definitely be making this again!
Vibe With Trisanna
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the BBQ sauce was delicious. I would definitely recommend this recipe to others.
Pradeep Pradeep
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was cooked perfectly and the BBQ sauce was amazing. I'll definitely be making this again!
Atiqa batool
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The pollock was cooked to perfection and the BBQ sauce was delicious. The pickled slaw was a nice touch too.
Subhash panthi
[email protected]This recipe was easy to follow and the fish was cooked perfectly. The BBQ sauce was a bit too sweet for my taste, but the pickled slaw was amazing!
Rakib Dhali
[email protected]I followed the recipe exactly and the fish turned out great! It was moist and flaky, and the BBQ sauce was the perfect complement. The pickled slaw was also delicious and added a nice crunch to the dish.
Malik ahmer
[email protected]The pollock was flaky and flavorful, and the BBQ sauce was tangy and smoky. The pickled slaw was a great addition, adding a bit of crunch and acidity. Overall, this was a delicious and satisfying meal.
Mario cutajar
[email protected]This grilled wild Alaskan pollock recipe was a hit! The fish was cooked perfectly and the BBQ sauce and pickled slaw complemented it wonderfully. I highly recommend this recipe to anyone looking for a delicious and easy seafood meal.