GRILLED WHOLE FISH WITH ROASTED TOMATO-CHILE SAUCE
Categories Food Processor Fish Tomato Backyard BBQ Snapper Hot Pepper Summer Grill Grill/Barbecue Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Line heavy large skillet with foil. Place tomatoes and chiles in skillet; cook over medium-high heat until skins begin to blister and blacken in spots, turning occasionally, about 20 minutes for tomatoes and 10 minutes for chiles. Remove from heat and cool slightly. Peel tomatoes; transfer to processor. Add chiles, onion, and garlic. Blend until coarse puree forms. Transfer sauce to bowl. Stir in cilantro, parsley, and salt. (Can be prepared 4 hours ahead. Cover and chill.)
- For fish:
- Prepare barbecue (medium-high heat) or preheat broiler. Rinse fish inside and out with cold water; pat dry. Open fish flat, like a book. Rub fish inside and out with oil; sprinkle inside with oregano, salt, and pepper. If grilling, place fish, opened flat, in grill basket. If broiling, place fish, opened flat, on oiled rimmed baking sheet. Grill or broil fish just until opaque in center, about 6 minutes per side.
- Using spatula, transfer fish to platter. Sprinkle with lime juice; serve with tomato sauce and warm corn tortillas.
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Matthew Perez
[email protected]Wow!
Mavis Calinsen
[email protected]Amazing!
Bashir Mjuaji
[email protected]This is a must-try recipe!
Paul Lumx
[email protected]I can't wait to try this recipe.
Anne Novak
[email protected]Looks delicious!
Contrell Thomas
[email protected]Yum!
Ian Karwigi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
heueie
[email protected]I'm so glad I found this recipe. It's a great way to cook fish and the sauce is amazing.
Theodore Glenn
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is delicious.
Nazir Samejo
[email protected]I've made this recipe several times and it's always a hit. My family loves the fish and the sauce.
sach kadwa hai Andbhkt bhadwa hai
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are perfect for a warm day.
Joyce Amoako
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing and the fish was cooked perfectly.
Erfan Omid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lydia Tshukudu
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to enjoy the flavors of summer.
Grace Akers
[email protected]The sauce is what really makes this dish. It's so flavorful and adds a nice kick of heat.
Lungsani Nkosi
[email protected]I wasn't sure about grilling a whole fish, but I'm so glad I tried this recipe. It was easier than I thought and the fish turned out amazing.
MD rasel H
[email protected]The fish was cooked to perfection and the sauce was delicious. I would recommend this recipe to anyone.
M Vicky Ichaba
[email protected]This grilled fish was a hit! The roasted tomato-chile sauce was flavorful and complemented the fish perfectly. I'll definitely be making this again.