GRILLED WHITE CHEESE WITH OREGANO OIL
These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use here. Soaking the cheese on the skewers removes some of the salt and prevents the skewers from burning.
Categories Cheese Herb Appetizer Side Quick & Easy Backyard BBQ Grill/Barbecue Oregano Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour.
- Stir together oil and oregano in a 13- by 9-inch shallow dish.
- While cheese soaks, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Drain cheese skewers on paper towels and pat dry, then grill, covered only if using a gas grill, on a well-oiled grill rack, turning (use a metal spatula to scrape under cheese to loosen before turning each time), until evenly browned, 3 to 7 minutes total.
- Add cheese skewers to oregano oil and turn to coat.
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EFTY Khan
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help you measure the ingredients and mix the oil.
Mohammad elbeyrouthy
[email protected]I'm always looking for new grilled cheese recipes, and this one is definitely a keeper. It's easy to make and it's always a hit.
SALADDIN AHMED AMIN
[email protected]This recipe is a great way to use up leftover herbs. I always have some oregano in my fridge, so this is a perfect way to use it up.
Souvik Biswas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Nick Brake
[email protected]This dish is perfect for a summer party. It's easy to make and can be served hot or cold.
Selda
[email protected]I'm not a big fan of grilled cheese, but this recipe changed my mind. The oregano oil really makes it special.
Pxrsis
[email protected]This recipe is a great way to introduce kids to new flavors. The oregano oil adds a subtle flavor that kids will love.
Devon Sternhagen
[email protected]I love that this recipe can be customized to your liking. You can use any type of cheese you like, and you can add other ingredients, like herbs or spices, to the oregano oil.
M. Asif Azeemi
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Yamina Bell
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious.
Bella & The family
[email protected]This recipe is a great way to use up leftover cheese. I always have some cheddar or mozzarella in my fridge, so this is a perfect way to use it up.
Nikkii UwU
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
MUKISA EMMY
[email protected]This dish was a hit with my family. They loved the crispy cheese and the flavorful oil.
Najas Najas
[email protected]The combination of the grilled cheese and the oregano oil is just heavenly. I will definitely be making this again.
Promise Chikodi
[email protected]I love how simple and easy this recipe is. It's perfect for a quick and tasty meal.
Dobirhusen
[email protected]This grilled white cheese with oregano oil was a delightful dish! The cheese was perfectly melted and gooey, and the oregano oil added a delicious flavor.