GRILLED WHISKEY CHOPS
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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Maaz Khan
m@yahoo.comI've never made whiskey chops before, but this recipe was easy to follow and the results were amazing. The chops were juicy and flavorful, and the whiskey marinade added a nice touch.
asap yams
asap@aol.comI made these chops for a party and they were a hit! Everyone loved them. The whiskey marinade gave them a unique flavor that was both sweet and savory.
Karen Mudzana
karenm@hotmail.comThese chops were delicious! I followed the recipe exactly and they came out perfect. My family loved them.
Donita Mulholland
donita82@hotmail.frThe marinade was great, but the chops were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
Ashok Sain
a@yahoo.comThe chops were a bit dry. I think I should have cooked them for a shorter amount of time.
Hacibul hacibulhasan
hacibul@gmail.comThese chops were a bit too strong for my taste. The whiskey marinade was a bit overpowering. I think I would have preferred a milder marinade.
Shahiad khan
khan-s@yahoo.comI'm not a big fan of whiskey, but I really enjoyed these chops. The marinade was flavorful and the grilling process made them nice and tender. I will definitely be making this recipe again.
Kylie L.
kylie-l@hotmail.comThese chops were delicious! The marinade was flavorful and tenderized the meat perfectly. I grilled them over medium heat for about 10 minutes per side, and they came out juicy and tender. I will definitely be making this recipe again.
Mushahid Mallik
m.mallik16@hotmail.comI love this recipe! The whiskey marinade gives the chops a wonderful flavor, and the grilling process seals in all the juices. I usually serve them with a side of grilled vegetables or a salad.
NIZA NACHIONDWA
n-n68@gmail.comThese chops were amazing! The marinade was so flavorful, and the grilling process made them perfectly tender. I served them with mashed potatoes and green beans, and they were a hit with my family.
J Gordon (G ZRG)
g_j15@yahoo.comI was a bit skeptical about using whiskey in a marinade, but I'm so glad I tried this recipe. The whiskey adds a unique flavor to the chops that is both sweet and savory. I will definitely be making this again.
Oski War
war-oski41@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The whiskey marinade gives the chops a wonderful flavor, and the grilling process seals in all the juices. I highly recommend this recipe!
nisar hassan
h_n74@hotmail.comThese whiskey chops were a hit at my last dinner party. The marinade was flavorful and tenderized the meat perfectly. I grilled them over medium heat for about 8 minutes per side, and they came out juicy and delicious.