GRILLED WATERMELON SALAD WITH SWEET AND SPICY VINAIGRETTE

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Grilled Watermelon Salad with Sweet and Spicy Vinaigrette image

Provided by Kardea Brown

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 17

1/2 cup plus 2 tablespoons olive oil
1/4 cup honey
1/4 cup freshly squeezed lime juice (from 2 to 3 limes) plus zest of 1 lime
1/4 cup minced shallots (from 1 large)
3 tablespoons hot sauce, preferably Texas Pete
2 large garlic cloves, minced
Kosher salt and freshly ground black pepper
2 tablespoons salted butter
1 cup pecan halves
2 tablespoons brown sugar
1 small seedless watermelon
One 5- to 6-ounce box baby arugula
1 cup sliced strawberries
1/2 cup blueberries
4 ounces premium-quality blue cheese
1/4 cup chopped fresh parsley
1/4 cup sliced scallions

Steps:

  • For the vinaigrette: Combine the oil, honey, lime juice, zest, shallots, hot sauce, garlic and salt and pepper in a bowl to make a sweet and spicy vinaigrette. Set aside.
  • For the salad: Line a baking sheet with wax paper and set aside. Melt the butter in a large skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize, about 3 minutes. Spread out pecans on prepared baking sheet to cool.
  • Heat an outdoor gas grill to high or prepare a charcoal grill for high, direct-heat grilling. Trim the ends off the watermelon. Stand the watermelon on one cut end and cut in half, then cut each half in half again. Cut the quarters into 1/2-inch-thick slices. Brush the vinaigrette on both sides of the watermelon slices. Add the watermelon slices to the grill in a single layer and cook until warmed through and grill marks appear, 2 to 3 minutes per side. Cool the watermelon, then cut into cubes. (You won't use all the watermelon for the salad. Use as much as you like.)
  • Layer the arugula leaves, grilled watermelon, strawberries, blueberries, blue cheese, pecans, parsley and scallions in a salad bowl. Add vinaigrette and toss just before serving.

Faizn Shah
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I found the vinaigrette to be a bit too oily.


Amelia Graham
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This salad is a bit too sweet for my taste.


Shiba Shrestha
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I'm not a big fan of watermelon, but this salad changed my mind. It's so delicious!


Njabulo Njabs
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This salad is a great way to get your kids to eat their fruits and vegetables.


nuggets74
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I love how easy this salad is to make. It's perfect for a busy weeknight meal.


Jordan Sanchez
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This salad is a perfect summer dish. It's light, refreshing, and delicious.


sumesh khadgi
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This salad is so refreshing and flavorful. I love the combination of watermelon, feta, and mint.


Eunice Moyo
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I love the sweet and spicy vinaigrette in this salad. It really brings all the flavors together.


Sulav Tamang
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This salad is a great way to use up leftover watermelon. It's also a healthy and refreshing side dish.


Md Awoul
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I've made this salad several times now, and it's always a crowd-pleaser. The grilled watermelon is a unique and delicious touch.


Marketing Guru
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This salad is so easy to make, and it's always a hit with my friends and family. I love that I can use seasonal ingredients, so it's always fresh and delicious.


YEASAN,VOVE Arafat, LoVE
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I love the unique flavor combination in this salad. The grilled watermelon is sweet and slightly smoky, while the feta cheese adds a salty tang. The vinaigrette is perfectly balanced, with just the right amount of sweetness and spice.


Londeka Andiswa Hlophe
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This grilled watermelon salad is a refreshing and unique dish that is perfect for a summer party or potluck. The combination of sweet watermelon, salty feta cheese, and spicy vinaigrette is simply irresistible.