GRILLED WATERMELON AND HALLOUMI CHEESE "CROUTONS" WITH HERBS, FETA AND ARUGULA
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over high heat until very hot.
- Sprinkle each slice of watermelon with salt and a pinch of sugar and grill quickly on each side, just until grill marks show and the fruit is lightly caramelized, about 1 minute per side. Arrange them on serving plates and sprinkle with crumbled feta, and salt and pepper, to taste. In a small bowl, toss the arugula and fresh herbs with olive oil, vinegar, lime zest, salt and pepper, to taste. Put small mounds on top of the grilled watermelon and feta. Just before serving, heat a small skillet over medium-high heat and quickly saute Halloumi until golden and crispy. Garnish each plate with the Halloumi cheese croutons and serve immediately.
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Jose Rodriguez
[email protected]Could be better.
Dorothy Khatioli
[email protected]Interesting!
Ivan Ivanovich
[email protected]Will try again.
Issac Deadpool Aries knite Kcrawler
[email protected]Meh.
Shakew Maghdid
[email protected]Not bad!
Aney Ado
[email protected]This dish was amazing! The grilled watermelon was juicy and flavorful, and the halloumi cheese was crispy on the outside and gooey on the inside. The herbs and feta added a nice touch of flavor and texture. I will definitely be making this again!
Ken Bailey
[email protected]Overall, I thought this dish was pretty good. The grilled watermelon was a nice touch, and the halloumi cheese was cooked perfectly. The herbs and feta added a nice flavor, but I think the dish could have used a bit more seasoning.
Reitumetse Mahapane
[email protected]This dish was a bit too complicated for my taste. There were a lot of ingredients and steps involved, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Mpho Magdeline
[email protected]This was an interesting dish, but it wasn't my favorite. The grilled watermelon was a bit too sweet for my taste, and the halloumi cheese was a bit too salty. The herbs and feta helped to balance out the flavors a bit, but overall I wasn't a big fan.
Mohammad Mouktar
[email protected]I'm not a big fan of watermelon, but this dish was surprisingly good. The grilled watermelon was sweet and juicy, and the halloumi cheese was crispy and flavorful. The herbs and feta added a nice touch of flavor and texture.
Talha Tanoli
[email protected]This dish was easy to make and very delicious. The grilled watermelon was a bit too sweet for my taste, but the halloumi cheese and herbs balanced it out nicely. I would definitely make this again, but I would use less watermelon next time.
Mariah Rivera
[email protected]I followed the recipe exactly and the dish turned out great! The watermelon was perfectly grilled and the halloumi cheese was crispy on the outside and gooey on the inside. The herbs and feta added a nice touch of flavor.
Daimon Roy
[email protected]This dish was a delightful surprise! The combination of grilled watermelon and halloumi cheese was unexpected but worked perfectly. The herbs, feta, and arugula added a nice layer of flavor and texture. I will definitely be making this again!