Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified. Pour into a large serving bowl and stir in the olives and parsley.
- Heat the grill to high. Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.
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Shahji 3303
shahji_330362@gmail.comThis potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck.
Julius JuliusTS
julius_j13@yahoo.comI love the smoky flavor of the roasted garlic in this salad. It really takes it to the next level.
Shakir Khan
khan-s35@gmail.comThis potato salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Devine Ivy
d_ivy@aol.comI've made this salad for my family and friends and they all loved it. It's a great recipe to have in your back pocket.
Gonzalez Edwin
ge@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Puja Hajela
phajela@gmail.comI love the combination of flavors in this salad. The roasted garlic and black olives are a perfect match.
France Kishe
kishefrance@hotmail.comThis potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck.
Payal Mia
mia.payal71@hotmail.co.ukI'm not usually a fan of potato salad, but this one is delicious. The roasted garlic and black olive dressing really makes it.
Dragon cat
c-d36@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted garlic.
Joan Atieno
a_j20@aol.comI've made this salad twice now and it's been a hit both times. The potatoes are perfectly cooked and the dressing is amazing.
Moka Moha
moha-m@yahoo.comThis potato salad is a great twist on the classic. The roasted garlic and black olive dressing adds a delicious depth of flavor.