GRILLED VOLCANO PORK
This is one of the most delicious pork dishes I've ever eaten-just an absolute eruption of flavor! But it's not why we're calling this volcano pork. That's actually because the marinade I'm using here is loosely based on one from a restaurant named after a famous Indonesian volcano. Serve this over steamed or coconut rice.
Provided by Chef John
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- Slice the pork loin across into 1/2-inch thick pieces. Place into a large plastic zip-top bag.
- Add lemongrass, ginger, Fresno chiles, serrano chile, shallot, garlic, turmeric, pepper, cumin, cayenne, brown sugar, lime juice, soy sauce, fish sauce, and oil to a blender or food processor, and blend on high until smooth.
- Pour marinade into the bag of pork and massage thoroughly and toss until it's evenly coated. Seal the bag, squeezing out excess air as you do.
- Transfer to the refrigerate and marinate overnight, or up to 24 hours.
- Preheat an outdoor grill to high heat. Remove pork from bag, wiping off most of the excess marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 to 4 minutes per side.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 13.8 g, Cholesterol 90.9 mg, Fat 15.6 g, Fiber 1.2 g, Protein 33.5 g, SaturatedFat 4.7 g, Sodium 767.8 mg, Sugar 7.9 g
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A GanG
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
unisha Lamichhane
[email protected]This recipe looks delicious! I can't wait to try it.
Rita Thobo
[email protected]The Grilled Volcano Pork was a disappointment. The pork was dry and tough, and the sauce was bland. I won't be making this recipe again.
Anwar Niazi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork was cooked perfectly, and the sauce was flavorful. I'll try it again with less pepper next time.
Saima Sharjeel
[email protected]I'm not usually a fan of pork, but this Grilled Volcano Pork was amazing! The pork was tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Hope Nqwelo
[email protected]This recipe is a keeper! The Grilled Volcano Pork was so easy to make, and it turned out incredibly delicious. The pork was juicy and tender, and the sauce was bursting with flavor.
Vanessa Bailey
[email protected]The Grilled Volcano Pork was a big hit at my summer cookout. The pork was tender and flavorful, and the sauce had just the right amount of heat. I'll definitely be making this again!
Juni Khan
[email protected]Just made the Grilled Volcano Pork for my family, and they loved it! The pork was cooked perfectly, and the sauce was amazing. We'll definitely be making this again.
Umer Kham
[email protected]I tried the Grilled Volcano Pork recipe last night, and it was delicious! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and vegetables, and it was a perfect meal.
Qamer Abbas
[email protected]This Grilled Volcano Pork recipe was an absolute hit at my last dinner party! The flavors were incredible, and the pork was cooked to perfection. I'll definitely be making this again soon.