GRILLED VIETNAMESE PORK WITH VERMICELLI NOODLES AND NUOC CHAM
Steps:
- 1. Place pork in the freezer until it firms slightly, 45 to 60 minutes. Remove the pork from the freezer, thinly slice and place in a large ziploc bag. 2. In a small bowl, mix the ingredients for the marinade. Pour marinade into the bag with the pork and seal, removing as much air as possible. Place in the refrigerator and allow to marinate for one hour to overnight. 3. In a small bowl, mix the ingredients for the sauce. Place in the refrigerator until ready to use. 4. Right before grilling, bring a large pot of water to a rolling boil. Add the vermicelli noodles and cook until tender, about 2 to 4 minutes. Drain the noodles and rinse with cold water to stop the cooking process, set aside. 5. Remove the pork from the fridge. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Grill pork immediately over the hot fire until cooked through and charred well on both sides, about 5 to 10 minutes. Remove pork to a plate. 6. To assemble, place noodles in bowl or on a plate, then top with the grilled pork, lettuce and mint. Drizzle with the sauce and enjoy!
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Vuyelwa Chantal Plaatjies
vuyelwa_c42@gmail.comThis was my first time making Vietnamese pork, and it turned out great! The pork was tender and flavorful, and the vermicelli noodles were the perfect accompaniment. I especially loved the nuoc cham sauce - it was so flavorful and added a nice tang t
Ravi Nepali
r.n12@hotmail.frI'm a big fan of Vietnamese food, and this recipe is one of my favorites. The pork is tender and juicy, and the vermicelli noodles are cooked to perfection. I especially love the nuoc cham sauce - it's the perfect balance of sweet, sour, and salty.
David Fitchett
fdavid@hotmail.co.ukThis is one of my favorite Vietnamese recipes! The pork is always so flavorful and tender, and the vermicelli noodles are the perfect complement. I also love the nuoc cham sauce - it's so tangy and flavorful. This dish is always a hit with my friends
EBAD Hashmi
hashmi_e@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The pork was incredibly flavorful and the vermicelli noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Vietnam
MH Jomir
j_mh77@yahoo.comI'm not usually a fan of pork, but this recipe has changed my mind! The pork was so tender and flavorful, and the marinade really gave it a delicious depth of flavor. I'll definitely be making this again.
TUMI Koboti
t.k@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The pork is tender and flavorful, and the vermicelli noodles are the perfect complement. I also love the nuoc cham sauce - it's so flavorful and adds
Khidmat Khas
kk77@gmail.comI'm always looking for new and exciting Vietnamese recipes, and this one definitely fits the bill! The pork was tender and flavorful, and the vermicelli noodles were cooked perfectly. I especially loved the nuoc cham sauce - it was the perfect balanc
Mikeal Balogh (EliteWorldOrder)
mikeal@gmail.comThis dish was a hit at my last dinner party! The pork was succulent and flavorful, and the vermicelli noodles were cooked to perfection. The nuoc cham sauce was also a big hit, with its tangy and flavorful taste. Everyone loved it and asked for the r
Samjhana Parajuli
psamjhana@gmail.comThis recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the marinade gave it a wonderful flavor. The vermicelli noodles were also cooked perfectly and the nuoc cham sauce was the perfect finishing touch.
Dheeraj Ray
d_r52@aol.comThis was my first time making Vietnamese pork, and it turned out great! The pork was tender and flavorful, and the vermicelli noodles were the perfect accompaniment. I especially loved the nuoc cham sauce - it was so flavorful and added a nice tang t
Mat Reagan
reagan.mat@hotmail.comI've tried several Vietnamese pork recipes, and this one is by far the best. The pork is succulent and the marinade infuses it with incredible flavor. The vermicelli noodles are also perfectly cooked and the nuoc cham sauce is divine.
Mahed Madi
m-m31@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The pork was incredibly flavorful and the vermicelli noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Vietnam
Sofia Jacobo
s-j10@hotmail.frI'm a big fan of Vietnamese food, and this recipe is one of my favorites. The pork is tender and juicy, and the vermicelli noodles are cooked to perfection. I especially love the nuoc cham sauce - it's the perfect balance of sweet, sour, and salty.
Monalisa Babi
babim@gmail.comThis is one of my favorite recipes! The pork is always so flavorful and tender, and the vermicelli noodles are the perfect complement. I also love the nuoc cham sauce - it's so tangy and flavorful. This dish is always a hit with my friends and family
Susan Tosh Reid
sr94@yahoo.comI've made this recipe several times now and it never disappoints! I love the combination of flavors and textures. The pork is always tender and juicy, and the vermicelli noodles are the perfect addition. This dish is also really easy to make, which i
Syed Shah22
ss46@gmail.comThis recipe was easy to follow and the end result was delicious! The pork was perfectly cooked and the vermicelli noodles were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jutt Sahib
sj32@yahoo.comI'm not usually a fan of pork, but this recipe has changed my mind! The pork was so tender and flavorful, and the marinade really gave it a delicious depth of flavor. I'll definitely be making this again.
Rob Ngcungca
rn@gmail.comThis recipe was a hit with my family! The pork was flavorful and juicy, and the vermicelli noodles were the perfect complement. I especially loved the nuoc cham sauce - it was tangy and flavorful, and really brought the whole dish together.