GRILLED VIETNAMESE PORK WITH VERMICELLI NOODLES AND NUOC CHAM
Steps:
- 1. Place pork in the freezer until it firms slightly, 45 to 60 minutes. Remove the pork from the freezer, thinly slice and place in a large ziploc bag. 2. In a small bowl, mix the ingredients for the marinade. Pour marinade into the bag with the pork and seal, removing as much air as possible. Place in the refrigerator and allow to marinate for one hour to overnight. 3. In a small bowl, mix the ingredients for the sauce. Place in the refrigerator until ready to use. 4. Right before grilling, bring a large pot of water to a rolling boil. Add the vermicelli noodles and cook until tender, about 2 to 4 minutes. Drain the noodles and rinse with cold water to stop the cooking process, set aside. 5. Remove the pork from the fridge. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Grill pork immediately over the hot fire until cooked through and charred well on both sides, about 5 to 10 minutes. Remove pork to a plate. 6. To assemble, place noodles in bowl or on a plate, then top with the grilled pork, lettuce and mint. Drizzle with the sauce and enjoy!
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Vuyelwa Chantal Plaatjies
[email protected]This was my first time making Vietnamese pork, and it turned out great! The pork was tender and flavorful, and the vermicelli noodles were the perfect accompaniment. I especially loved the nuoc cham sauce - it was so flavorful and added a nice tang t
Ravi Nepali
[email protected]I'm a big fan of Vietnamese food, and this recipe is one of my favorites. The pork is tender and juicy, and the vermicelli noodles are cooked to perfection. I especially love the nuoc cham sauce - it's the perfect balance of sweet, sour, and salty.
David Fitchett
[email protected]This is one of my favorite Vietnamese recipes! The pork is always so flavorful and tender, and the vermicelli noodles are the perfect complement. I also love the nuoc cham sauce - it's so tangy and flavorful. This dish is always a hit with my friends
EBAD Hashmi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork was incredibly flavorful and the vermicelli noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Vietnam
MH Jomir
[email protected]I'm not usually a fan of pork, but this recipe has changed my mind! The pork was so tender and flavorful, and the marinade really gave it a delicious depth of flavor. I'll definitely be making this again.
TUMI Koboti
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The pork is tender and flavorful, and the vermicelli noodles are the perfect complement. I also love the nuoc cham sauce - it's so flavorful and adds
Khidmat Khas
[email protected]I'm always looking for new and exciting Vietnamese recipes, and this one definitely fits the bill! The pork was tender and flavorful, and the vermicelli noodles were cooked perfectly. I especially loved the nuoc cham sauce - it was the perfect balanc
Mikeal Balogh (EliteWorldOrder)
[email protected]This dish was a hit at my last dinner party! The pork was succulent and flavorful, and the vermicelli noodles were cooked to perfection. The nuoc cham sauce was also a big hit, with its tangy and flavorful taste. Everyone loved it and asked for the r
Samjhana Parajuli
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the marinade gave it a wonderful flavor. The vermicelli noodles were also cooked perfectly and the nuoc cham sauce was the perfect finishing touch.
Dheeraj Ray
[email protected]This was my first time making Vietnamese pork, and it turned out great! The pork was tender and flavorful, and the vermicelli noodles were the perfect accompaniment. I especially loved the nuoc cham sauce - it was so flavorful and added a nice tang t
Mat Reagan
[email protected]I've tried several Vietnamese pork recipes, and this one is by far the best. The pork is succulent and the marinade infuses it with incredible flavor. The vermicelli noodles are also perfectly cooked and the nuoc cham sauce is divine.
Mahed Madi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork was incredibly flavorful and the vermicelli noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Vietnam
Sofia Jacobo
[email protected]I'm a big fan of Vietnamese food, and this recipe is one of my favorites. The pork is tender and juicy, and the vermicelli noodles are cooked to perfection. I especially love the nuoc cham sauce - it's the perfect balance of sweet, sour, and salty.
Monalisa Babi
[email protected]This is one of my favorite recipes! The pork is always so flavorful and tender, and the vermicelli noodles are the perfect complement. I also love the nuoc cham sauce - it's so tangy and flavorful. This dish is always a hit with my friends and family
Susan Tosh Reid
[email protected]I've made this recipe several times now and it never disappoints! I love the combination of flavors and textures. The pork is always tender and juicy, and the vermicelli noodles are the perfect addition. This dish is also really easy to make, which i
Syed Shah22
[email protected]This recipe was easy to follow and the end result was delicious! The pork was perfectly cooked and the vermicelli noodles were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jutt Sahib
[email protected]I'm not usually a fan of pork, but this recipe has changed my mind! The pork was so tender and flavorful, and the marinade really gave it a delicious depth of flavor. I'll definitely be making this again.
Rob Ngcungca
[email protected]This recipe was a hit with my family! The pork was flavorful and juicy, and the vermicelli noodles were the perfect complement. I especially loved the nuoc cham sauce - it was tangy and flavorful, and really brought the whole dish together.