GRILLED VIETNAMESE CHICKEN SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Combine the vinegar, sugar, 1/2 cup water, 1 teaspoon salt and the ginger in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Transfer half of the vinegar mixture to a large bowl and add the carrots and daikon; cover and refrigerate until ready to serve.
- Transfer the remaining vinegar mixture to a shallow baking dish; stir in the lemongrass, shallot, soy sauce and fish sauce. Add the chicken thighs and toss to coat. Cover and refrigerate 2 hours, flipping the chicken halfway through.
- Preheat a grill to medium high and brush the grates with vegetable oil. Remove the chicken from the marinade, scraping off the lemongrass and shallot; season with salt. Grill the chicken until well marked and cooked through, about 5 minutes per side. Remove to a cutting board.
- Drain the carrots and daikon; stir in the cilantro. Cut the chicken thighs in half. Toast the bread on the grill and spread the mayonnaise on both sides; sandwich with the sliced cucumber, chicken, carrot mixture and jalapeno. Serve with Sriracha.
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Saffiyah Ahmed
[email protected]Amazing! Will definitely make it again.
Jamshid Alam
[email protected]These sandwiches were a bit too messy for my taste, but they were still tasty.
Abigail Vance
[email protected]I'm not a huge fan of chicken, but I really enjoyed these sandwiches. The pickled vegetables and the Sriracha mayo really made the dish.
Awaisboxer Awaisboxer
[email protected]The chicken was a bit overcooked, but the rest of the sandwich was delicious.
next fiber
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and the flavors are amazing. I highly recommend them!
Oghogho Joy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less Sriracha.
fat rat bish
[email protected]Meh.
TMG AliBm
[email protected]The flavors in this sandwich are incredible. The chicken is so tender and juicy, and the pickled vegetables add a perfect balance of acidity and sweetness. I'll definitely be making this again and again.
Adithya Nair
[email protected]I love the vibrant colors of this dish! The pickled vegetables really make it pop.
ustad G
[email protected]Easy to follow recipe with minimal ingredients. The chicken was a bit dry, but the overall flavor was good.
md bappi khan md bappi khan
[email protected]These sandwiches were a hit at my summer cookout! The chicken was juicy and flavorful, and the pickled vegetables added a nice tang. I'll definitely be making these again.