GRILLED VIETNAMESE CHICKEN BREASTS
Make and share this Grilled Vietnamese Chicken Breasts recipe from Food.com.
Provided by Me Mr. Jones
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken; pat dry. Combine sesame oil and crushed red pepper; brush over chicken.
- Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.
- Meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Heat on grill rack until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast.
- To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings.
- *Note: The heat from the grill will blacken the outside of the saucepan, so use an old one or a small cast-iron skillet.
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Ranjit Mahato
[email protected]I loved this recipe! The chicken was so tender and juicy, and the marinade gave it a delicious flavor. The glaze was also perfect. I will definitely be making this again.
Kado McHenry
[email protected]This recipe was a hit with my family! The chicken was delicious and the glaze was perfect. I will definitely be making this again.
Milan Bhandari
[email protected]I'm not a big fan of chicken breasts, but this recipe was a game-changer. The chicken was so moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Sm Salina
[email protected]This recipe is a great way to make chicken breasts more flavorful. The marinade is simple to make and the chicken cooks quickly. The glaze is also a nice touch. I will definitely be making this again.
Hossam ShaMs
[email protected]I loved this recipe! The chicken was so tender and juicy, and the marinade gave it a delicious flavor. The glaze was also perfect. I will definitely be making this again.
Khorsed Md
[email protected]This recipe was easy to follow and the chicken turned out great. It was moist and flavorful. The glaze was also very good. I will definitely be making this again.
dil Wala
[email protected]I'm not a big fan of Vietnamese food, but this recipe changed my mind. The chicken was so moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Bahram Soomro
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I decided to try this recipe. The chicken was delicious and the marinade gave it a great flavor. I will definitely be making this again.
Tanha Op
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken. It was moist, flavorful, and the glaze was perfect. I will definitely be making this recipe again.
Kaiden Basch (Sqeaks)
[email protected]The chicken was a bit dry, but the flavor was still good. I think I might have overcooked it. The glaze was delicious, though. I'll definitely try this recipe again, but I'll be more careful not to overcook the chicken.
Zendaya Pavilla
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was moist and flavorful, and the glaze added a delicious touch of sweetness. The marinade was also very easy to make, and it didn't require any special ingredients. Overall, this
Mrhossain YT
[email protected]This recipe is a keeper! The chicken breasts were moist and tender, and the marinade gave them a wonderful flavor. I also enjoyed the fresh herbs and vegetables in the dish. It was a great balance of flavors and textures. Will definitely be making th
Andrew Bondurant
[email protected]I've tried many Vietnamese chicken recipes, but this one takes the cake. The chicken was succulent and the marinade infused it with a delightful blend of savory and sweet flavors. The glaze added a perfect finishing touch. Highly recommend this recip
Jaylah Anderson
[email protected]5 stars! I made this dish last night for dinner, and it was a huge hit with my family. The chicken was cooked perfectly, and the marinade made it so flavorful. I also enjoyed the fresh herbs and vegetables in the dish. Will definitely be making this
Mahmudur Rahman
[email protected]The chicken was juicy and tender. It really absorbed the marinade well, and I could taste the flavors of the lemongrass and ginger in every bite. The glaze added a nice touch of sweetness and acidity. Definitely keeping this recipe in my rotation!
Qasim Gujjar
[email protected]This recipe for Grilled Vietnamese Chicken Breasts is an absolute winner! The chicken came out moist and flavorful, with the perfect balance of spices. I especially loved the tangy-sweet glaze. It was easy to prepare and cook, and the end result was