GRILLED VIDALIA ONIONS WITH BACON BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity. Place onions on individual squares of heavy duty aluminum foil.
- Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined. Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
- Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.
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Emanuel Dominguez
d.emanuel100@gmail.comI can't wait to try this recipe. It looks amazing!
Sheriff Suwaneh
ssuwaneh24@aol.comThese grilled onions are a delicious and healthy side dish.
hamza hameed
hamza_h10@yahoo.comI made these onions for a potluck and they were a huge hit. Everyone loved them!
hamid rahmani
h_r4@yahoo.comThese onions are a great way to use up leftover bacon grease.
Sadhin Kumar
ks@gmail.comI'm not a big onion fan, but I loved these grilled Vidalia onions. They were so sweet and flavorful.
Christian Cubas
c@yahoo.comThese onions are so easy to make. I just throw them on the grill and let them cook. They're done in no time.
Claude Minnie
c_m16@hotmail.comThe bacon butter is the star of the show in this recipe. It adds so much flavor to the onions.
David Wangari
w.david@gmail.comI love the smoky flavor that the grill gives these onions. They're so much better than regular grilled onions.
Elliottsausage
elliottsausage15@yahoo.comThese onions are the perfect addition to any grilled meat or fish dish. They're also great on their own as a snack.
Rachelle Babineaux
babineaux@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The onions are always so tender and flavorful.
Lawrence Ocholi
l_ocholi45@hotmail.frThese grilled onions are a delicious and easy side dish. The bacon butter adds a nice touch of flavor.
Nattabi hawah
n_hawah@hotmail.co.ukGrilled Vidalia onions with bacon butter were a hit at my last BBQ! The smoky flavor of the onions paired perfectly with the salty bacon butter. My guests raved about them!