GRILLED VIDALIA ONION SOUP
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!
Provided by RCHEISS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for medium-high heat.
- Slice the tops off of the onions, and remove the outer layer of skin. Leave the base intact. Cut slices across the top in a cross hatch pattern, going about 1/2 inch into the onion. Set each onion on a square of heavy duty aluminum foil. Double the foil if you do not have the heavy duty. Place 1 tablespoon of butter on top of each onion, then place one bouillon cube onto the butter. Fold the foil up around the onion. When almost closed, place 3 ice cubes on top of the onion, and spoon 1 tablespoon of the sherry into each packet. Seal completely.
- Place the packets on the grill, and cook for 40 to 45 minutes. Don't peek inside until the 40 minutes has passed. When the onions are cooked through, they will feel tender when you squeeze the packet. Open the foil up slightly, and place a slice of cheese on top of each one. Close the grill lid, and let the cheese melt into the onions for a minute.
- Remove from the grill, and serve from the packets, or remove the onions to a serving bowl, and pour the stock from the packets in with them.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 18.7 g, Cholesterol 50.2 mg, Fat 19.5 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 12.3 g, Sodium 1290.2 mg, Sugar 7.9 g
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Maxamed Jamir
[email protected]This soup is a must-try for onion lovers.
Nakamate Agnes
[email protected]I'm going to make this soup for my next dinner party.
Queen Mavuso
[email protected]This recipe is perfect for a cold winter day.
Meer sajjad
[email protected]I'm always looking for new onion soup recipes. I'll definitely give this one a try.
Judita Jankauskaite
[email protected]This soup looks amazing! I can't wait to try it.
M Habib Ullah
[email protected]I'm allergic to onions, so I can't try this recipe. But it sounds delicious!
Salvin Shrestha
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler onion soup recipe.
Shreya Nath
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used the wrong type of onions.
Asad Buzdar
[email protected]This soup is so creamy and delicious. I could eat it every day.
Feroz Anyu
[email protected]I love the smoky flavor of the grilled onions in this soup.
Philip Kimaryo
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
JIYA Jha
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The grilled onions really make all the difference.
Harh Haor
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the sweet onions and the sharp cheddar cheese.
Laundrean Byrant
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the grilled onions.
Kendra Orozco
[email protected]This soup was a hit with my family! The grilled onions added a delicious smoky flavor and the soup was so creamy and comforting. I will definitely be making this again.