GRILLED VENISON TENDERLOIN (BACKSTRAP)
This is a great recipe for backstrap. I found it on another cooking site and decided that it needed to be shared with the Zaar. It takes about 5 hours of marinading time. These also work well as an appetizer.
Provided by Teri8551
Categories Wild Game
Time 5h20m
Yield 16-20 pcs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours.
- Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbecue sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
- Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
- Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!
Nutrition Facts : Calories 1172.3, Fat 86.1, SaturatedFat 27.5, Cholesterol 156.6, Sodium 2946.3, Carbohydrate 25.6, Fiber 2.2, Sugar 7.3, Protein 71.9
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Mohammd Mashhadi
[email protected]I'm a vegetarian, but this recipe still looks amazing. Maybe I'll try it with tofu.
Caleb Comrie
[email protected]This recipe looks delicious! I can't wait to try it.
Metche Martinez
[email protected]I'm planning to make this grilled venison tenderloin for a party. How many people will it serve?
Sanaullah Khan 4479 official
[email protected]Can this recipe be made in a slow cooker?
Young Tee_SA
[email protected]What is the best way to store leftover grilled venison tenderloin?
Ngetich Kevin
[email protected]I'm allergic to venison. Can I substitute another type of meat?
Tayyab Hassan
[email protected]I'm not sure I trust a recipe from a website called 'Alice Recipes'.
Storm Braker
[email protected]This recipe is a bit too complicated for me. I'm not sure I have all the ingredients.
Rajiv kumar Thakur
[email protected]I love venison, but I wasn't impressed with this recipe. The grilled venison tenderloin was just okay.
notlaD gninwoD
[email protected]I'm not sure what I did wrong, but my grilled venison tenderloin was tough and chewy. The marinade didn't seem to do much.
Owais Rajpoot Owais Rajpoot
[email protected]The grilled venison tenderloin was a bit dry for my taste. I think I overcooked it. But the marinade was delicious.
AniQ Ur Rehman
[email protected]5 stars! This grilled venison tenderloin is a keeper. The marinade is a must-try.
kashif fareed
[email protected]Amazing recipe! The grilled venison tenderloin was easy to make and turned out perfect. My family loved it.
Habi
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The grilled venison tenderloin was surprisingly tender and flavorful. The marinade did an excellent job of infusing the meat with a delicious blend of flavors.
MD Mamun New
[email protected]This grilled venison tenderloin was an absolute delight! The meat was cooked to perfection, juicy and tender on the inside with a slightly crispy crust on the outside. The marinade added an amazing flavor that complemented the venison really well.