GRILLED VENISON HEART WITH PEPPERS AND ONIONS
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B vitamins. If you don't tell them no body would know it's not steak.
Provided by barbara lentz
Categories Wild Game
Time 10m
Number Of Ingredients 11
Steps:
- 1. For the heart Soak a fresh heart in salted water overnight. Squeeze out all the blood. Cut the vena cavas off slice down the side and open it like a book. Remove the valves and the fibers inside. Turn it over and remove any fatty areas. Slice into strips. Mix the marinade ingredients together and add the meat. Marinade for 24 to 48 hours.
- 2. Get a grill really hot. Drizzle the olive oil over the peppers and onions. Sprinkle with salt. Place on a grill basket and place on the grill. Grill until charred and softened.
- 3. Add the pieces of venison heart to hot grill. Grill 2 to 3 minutes per side. You don't want to overcook it. Overcooked heart will become tough brown and chewy. Cooked it until it is medium rare just warm on the inside.
- 4. Serve with peppers and onions.
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Shirin Rezaei
[email protected]I would not recommend this recipe to others.
Alamin Muhammad
[email protected]This recipe was a disappointment. The venison heart was tough and the flavors were bland.
Trish Waithera
[email protected]I'm not sure I'll make this recipe again. The venison heart was a bit too gamey for my taste.
Sharon Ross
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your daily dose of iron.
Sahadat
[email protected]I'll definitely be making this recipe again. It's a keeper.
Kwanele Khanyile
[email protected]This recipe is a great way to try something new. I'm glad I gave it a try.
Yasmeen Kareem
[email protected]Overall, I'm very happy with this recipe. The venison heart was delicious and the instructions were easy to follow.
Tanokla “Toni” Patterson
[email protected]I would have liked the recipe to include more detailed instructions on how to clean the venison heart.
Patrick Flaven
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison heart is so delicious.
Amazing Shots
[email protected]I've tried several venison heart recipes, and this one is by far the best. It's the perfect balance of flavors.
Cathy Calunsag
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
LoSonji Spencer
[email protected]I'm not a huge fan of venison, but this recipe made me a believer. The heart was so tender and flavorful.
momma2my2girls
[email protected]This recipe is a great way to get your daily dose of iron. Venison heart is packed with nutrients.
katy Katy
[email protected]The venison heart was a bit tough, but the flavors were amazing. I'll try cooking it for a shorter amount of time next time.
Chandima
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover venison.
Octavian Gligore
[email protected]The grilled venison heart was a hit at my dinner party. Everyone raved about how delicious it was.
Nancy Presh
[email protected]I've never cooked venison heart before, but this recipe made it easy. It turned out so tender and flavorful.
Ruki Doki
[email protected]This venison heart recipe is a game-changer! The combination of flavors from the peppers, onions, and spices is incredible. My family loved it.