GRILLED VENISON CHOPS, STEWED CHESTNUTS AND FRUIT
Steps:
- Preheat the oven to 450 degrees.
- With a sharp paring or razor-tipped knife, cut around each chestnut through the shell in a ring about a third of the way down from the root end. Spread the chestnuts in a pan and bake in the preheated oven for about 10 minutes. The chestnuts should be cooked and the shell loose enough to peel away easily.
- Put the peeled chestnuts in a two-quart pot with the apple, figs, apricots, prunes, chili pepper and chicken stock. Bring the liquid to a boil. Cover, lower the heat and cook for about 30 minutes. All the liquid should be absorbed and the fruit soft but still in large pieces. Keep warm.
- Heat grill or broiler. Combine the ground pepper and juniper in a small bowl. Put the olive oil on a plate. Turn each chop in the oiled plate, then sprinkle an eighth of a teaspoon pepper mixture on each side. Place them on the hot grill or under the broiler. Cook one minute per side for rare.
- Bring the juice stock to a boil and stir in the dissolved arrowroot. Cook a moment until the sauce thickens. Season it with freshly ground black pepper. Serve two chops per person with some of the sauce and the dried fruits on the side.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 5 grams, Protein 66 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 28 grams
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FF ESPORTS
[email protected]I've made this recipe several times now and it's always a hit. The venison chops are always tender and juicy, and the stewed chestnuts and fruit are a perfect complement. I highly recommend this recipe to anyone who loves venison.
sudip yt
[email protected]This dish is amazing! The venison chops were cooked perfectly and the stewed chestnuts and fruit were a delicious addition. I would definitely recommend this recipe to anyone who loves venison.
Buhle Cindi
[email protected]I'm not a big fan of venison, but I have to say that this recipe was really good. The chops were tender and flavorful, and the stewed chestnuts and fruit were a nice touch. I would definitely recommend this recipe to anyone who is looking for a new w
Mudassir Hayat
[email protected]This recipe is a keeper! The venison chops were tender and juicy, and the stewed chestnuts and fruit added a delicious sweetness and complexity. I will definitely be making this again and again.
Sabrina Bryson
[email protected]I was really impressed with this recipe. The venison chops were cooked to perfection and the stewed chestnuts and fruit were a delightful addition. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Ali Jaa
[email protected]This dish is a real winner! The venison chops were tender and flavorful, and the stewed chestnuts and fruit were a perfect accompaniment. I will definitely be making this again.
Di na
[email protected]I love this recipe! The venison chops are always cooked perfectly, and the stewed chestnuts and fruit are a delicious and unique addition. I highly recommend this recipe to anyone who loves venison.
Abdul Afize
[email protected]This recipe was easy to follow and the results were amazing! The venison chops were tender and juicy, and the stewed chestnuts and fruit were a perfect complement. I will definitely be making this again.
Tahir Joyia
[email protected]The venison chops were cooked perfectly and the stewed chestnuts and fruit were a delicious addition. I would definitely recommend this recipe to anyone who loves venison.
George Hurst
[email protected]This dish is a great way to enjoy venison. The chops were tender and flavorful, and the stewed chestnuts and fruit added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Aliyu Abdullah
[email protected]I'm always looking for new ways to cook venison, and this recipe didn't disappoint. The chops were perfectly cooked, and the stewed chestnuts and fruit were a delightful accompaniment. I'll definitely be making this again!
nazmul raj
[email protected]This venison chop dish was a hit at our dinner party! The meat was tender and juicy, and the stewed chestnuts and fruit added a delicious sweetness and complexity. I will definitely be making this again.