GRILLED VENISON CHOPS
Steps:
- Preheat the grill to high or heat a grill pan over high heat.
- Brush both sides of the chops with the oil and season with salt and pepper. Put on the grill and grill until golden brown and slightly charred, about 4 minutes. Reduce the heat to medium, flip the chops, and continue cooking until cooked to medium-rare, about 8 minutes longer. Transfer to a platter, tent loosely with foil, and let rest for 5 minutes before serving.
- While the venison is resting, melt the butter in a medium sauté pan over medium-low heat. Add the sliced sage leaves and cook, occasionally stirring and turning the leaves, until the edges curl and the butter is dark amber but not black or burned, about 5 minutes. Add the blackberries to the butter and cook for 20 seconds. Season with salt and pepper.
- Spoon some of the butter onto 4 large plates, top with the veal chops, and spoon some of the blackberries and butter over each chop. Garnish with fresh sage leaves.
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Jena Michelle
[email protected]This is my go-to recipe for venison chops. They always turn out perfectly and the marinade is so easy to make. I highly recommend this recipe!
Yanga Tshoba
[email protected]I made this dish for a dinner party and it was a huge success! The venison chops were tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again.
Daniel Costilla
[email protected]This is a great recipe for a special occasion. The venison chops were cooked to perfection and the marinade added a lot of flavor. I would definitely recommend this recipe.
Haris Adnan
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The chops were cooked perfectly and the marinade really helped to improve the flavor. I'll definitely be making this again.
cresencio navarrete
[email protected]This recipe is a keeper! The venison chops were tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Md Jihsd
[email protected]I tried this recipe last night and it was delicious! The venison chops were cooked perfectly and the marinade gave them a wonderful flavor. I will definitely be making this again.
Shamrat Ziko
[email protected]This is a great recipe for venison chops. The marinade is simple but effective, and the chops come out tender and juicy. I served them with mashed potatoes and green beans, and it was a delicious meal.
Muhammadarbab Arbab
[email protected]I've made this dish several times now and it's always a winner. The venison chops are always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe!
MD bratul Sami
[email protected]This was my first time cooking venison and it turned out great! The chops were tender and juicy, and the marinade really added a lot of flavor. I will definitely be making this again.
Chandiru Shamimu
[email protected]Just made this dish for dinner and it was a hit! The venison chops were cooked perfectly and the flavor was amazing. I will definitely be making this again.